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Beef And Mushroom Stack With Thyme Feta Cream Sauce

Beef And Mushroom Stack With Thyme Feta Cream Sauce

  • Author: Vera
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Beef And Mushroom Stack With Thyme Feta Cream Sauce, a dish that effortlessly impresses at any gathering. Juicy beef patties are complemented by sautéed mushrooms and drizzled with a creamy thyme feta sauce, creating a perfect blend of savory and tangy. This versatile recipe is great for family dinners or casual get-togethers and can be customized to suit your taste. Whether paired with fresh salads, roasted vegetables, or hearty grains, this dish promises to be a crowd-pleaser.

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces cremini mushrooms, sliced
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh thyme
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently and form into 4 equal patties.
  2. Heat a skillet over medium-high heat and cook the patties for 3-4 minutes per side until cooked through.
  3. In the same skillet, melt butter over medium heat. Add sliced mushrooms and garlic; cook until softened and browned. Season with salt and pepper.
  4. In a small bowl, whisk together mayonnaise, crumbled feta cheese, lemon juice, thyme, garlic, salt, and pepper until smooth to make the sauce.
  5. Assemble by stacking the cooked patties on plates, topping each with sautéed mushrooms and drizzling generously with thyme feta cream sauce.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 stack (250g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: For added flavor in the sauce, experiment with different herbs or spices. Ground turkey can be used as a leaner alternative to beef. To make it gluten-free, replace breadcrumbs with gluten-free options.

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Find it online: https://kitchenbyvera.com/beef-and-mushroom-stack-with-thyme-feta-cream-sauce/