Description
Satisfy your dinner cravings with this delicious Best Ground Lamb with Potatoes Recipe. This hearty dish blends the rich, savory flavors of ground lamb with tender potatoes and vibrant vegetables, creating a comforting meal that’s perfect for busy weeknights or special gatherings. In just 40 minutes, you can serve a nutritious and satisfying dish that will please even the pickiest eaters in your family. Versatile enough to be enjoyed on its own or as part of a larger feast, this recipe is sure to become a household favorite.
Ingredients
Scale
- 1 lb ground lamb
- 3 potatoes
- 1 large onion
- 8 garlic cloves
- 1 large bell pepper
- 1 tbsp herbes de provence
- 2 tbsp oil
- Salt
- Black pepper
Instructions
- Prepare the Vegetables: Wash and peel the potatoes, then dice them along with the onion and bell pepper. Slice the garlic cloves thinly.
- Cook the Lamb: Heat oil in a skillet over medium heat. Add ground lamb and cook until browned (5-7 minutes), breaking it apart as it cooks.
- Add Vegetables and Spices: Mix in the diced onion, bell pepper, garlic slices, herbes de Provence, salt, and black pepper.
- Incorporate Potatoes: Stir in the cubed potatoes. Cover the skillet and let it cook for about 20 minutes until potatoes are tender, stirring occasionally.
- Serve: Once everything is cooked through, serve hot on plates or in bowls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Feel free to customize with additional vegetables like carrots or zucchini. For a lighter option, substitute ground turkey for lamb.