Description
Indulge in the rich, comforting flavors of Birria Enchiladas—an irresistible dish that combines tender, slow-cooked beef wrapped in soft corn tortillas and topped with a savory enchilada sauce and gooey cheese. This recipe is perfect for festive gatherings or a cozy weeknight dinner, guaranteed to impress family and friends. With simple ingredients and straightforward steps, you can create a mouthwatering meal that satisfies any palate. Customize it with your favorite toppings, and enjoy the leftovers throughout the week!
Ingredients
Scale
- 3 lbs beef chuck roast
- 6 dried guajillo chiles
- 4 dried ancho chiles
- 16 corn tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheese (Oaxaca or Monterey Jack)
- Fresh cilantro for garnish
Instructions
- Prepare the chiles by removing stems and seeds. Toast in a skillet until fragrant, then soak in hot water until soft.
- Blend soaked chiles with garlic, onion, spices, and beef broth until smooth.
- Sear seasoned beef in a Dutch oven, add chile sauce and broth, then simmer for 2.5–3 hours until tender.
- Shred beef and warm tortillas on a skillet.
- Fill each tortilla with shredded beef, roll tightly, and place seam-side down in a baking dish.
- Top with enchilada sauce and cheese; bake at 375°F for 15–20 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added spice, include more chiles or adjust the types used. Substitute beef with lamb or goat for variation. Assemble ahead of time and refrigerate or freeze before baking.