Biscoff Fudge

Biscoff Fudge is a decadent treat that combines the irresistible flavors of Biscoff spread and creamy white chocolate. This rich, fudgy dessert is perfect for any occasion, from festive gatherings to cozy nights in. With its smooth texture and delightful crunch from the Biscoff biscuits, it’s sure to be a hit with family and friends. Plus, it’s easy to make and requires minimal ingredients!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious fudge in no time.
• Decadent Flavor: The combination of sweetened condensed milk, white chocolate, and Biscoff spread creates a unique flavor profile that’s hard to resist.
• Perfect for Sharing: Cut this fudge into bite-sized pieces for an ideal treat to share at parties or as gifts.
• Customizable: Feel free to add nuts or other toppings for an extra twist on this classic recipe.
• No Baking Required: Simply chill and set your fudge; there’s no need for an oven!

Tools and Preparation

Before diving into the recipe, gather your essential tools. These will help make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe container or bain marie setup
• 8 x 8 tray
• Baking paper
• Spatula

Importance of Each Tool

• Mixing bowl: A large bowl allows enough space to combine your ingredients thoroughly without making a mess.
• Microwave-safe container: Convenient for melting chocolate quickly and efficiently without burning it.
• 8 x 8 tray: The perfect size for setting your fudge evenly, ensuring consistent thickness.

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Ingredients

Biscoff fudgy beautiful-ness!

For the Fudge Base

• 397 g (14 oz) can sweetened condensed milk
• 400 g (2 cups + 3 tbsp) white chocolate
• 100 g (½ cup) Biscoff spread
• 0.5 tsp salt (optional)

For Topping

• 130 g (1 cup + ⅓ cup) Biscoff biscuits

How to Make Biscoff Fudge

Step 1: Prepare Your Tray

Line an 8 x 8 tray with baking paper. Set aside.

Step 2: Melt the Chocolate

Melt your white chocolate in a large bowl. You can do this in the microwave or over a bain marie if you prefer.

1. If using a microwave, heat in short bursts of about 30 seconds, stirring in between until smooth.
2. Add the sweetened condensed milk, Biscoff spread, and optional salt to the melted chocolate. Mix well until fully combined.

Step 3: Add the Biscuits

Reserve 4-5 Biscoff biscuits for topping later.

1. Roughly crush the remaining biscuits into your fudge mixture.
2. Stir them into the mix until evenly distributed.

Step 4: Set the Fudge

Tip your mixture into the prepared tray and smooth out into the corners.

1. Even out the top using a spatula.
2. Break up the reserved biscuits and sprinkle them over the top of your fudge.
3. Gently press them into the surface so they stick.

Step 5: Chill and Serve

Chill your fudge in the refrigerator for at least 2 hours before cutting it into squares.

Now you’re ready to enjoy your homemade Biscoff Fudge!

How to Serve Biscoff Fudge

Biscoff fudge is a delightful treat that can be enjoyed in many ways. Whether you want to impress guests or enjoy a cozy night in, here are some serving suggestions that will elevate your fudge experience.

On a Dessert Platter

• Arrange your Biscoff fudge on a beautiful dessert platter alongside fresh fruits and other sweets for an appealing display.

With Coffee or Tea

• Pair your fudge with a cup of hot coffee or tea. The warm beverages complement the rich flavors of the fudge perfectly.

As Party Favors

• Cut the fudge into bite-sized pieces, wrap them in decorative paper, and give them as party favors. They make sweet gifts for any occasion.

Topped with Whipped Cream

• Serve warm Biscoff fudge with a dollop of whipped cream for an indulgent treat that’s sure to satisfy.

In Ice Cream Sundaes

• Crumble pieces of Biscoff fudge over vanilla ice cream to create a delicious sundae. Add chocolate sauce for extra richness.

How to Perfect Biscoff Fudge

To make sure your Biscoff fudge turns out perfectly every time, keep these tips in mind:

• Use Quality Ingredients: Ensure you use good-quality white chocolate and Biscoff spread for the best flavor and texture.
• Melt Slowly: When melting the chocolate, do it slowly to avoid burning. If using a microwave, melt in short bursts and stir in between.
• Chill Thoroughly: Allow the fudge to chill for at least 2 hours. This helps it set properly and makes cutting easier.
• Cut with Warm Knife: For clean cuts, use a warm knife when slicing the fudge. This prevents it from crumbling.
• Store Properly: Keep leftover fudge in an airtight container at room temperature or in the fridge to maintain its freshness.

Best Side Dishes for Biscoff Fudge

Biscoff fudge pairs wonderfully with various side dishes that enhance its flavor profile. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the fudge.
2. Vanilla Ice Cream: Classic vanilla ice cream complements the rich flavors of Biscoff perfectly.
3. Nutty Granola: Serve alongside crunchy granola for added texture and a nutritious boost.
4. Cream Cheese Frosting Dip: A sweet dip made from cream cheese can add a tangy contrast to the sweetness of the fudge.
5. Chocolate-Covered Strawberries: These treats bring an extra layer of indulgence that pairs well with rich desserts.
6. Coconut Macaroons: Their chewy texture offers a delightful contrast to the smoothness of Biscoff fudge.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Biscoff Fudge experience. Here are a few pitfalls to watch out for:

• Incorrect chocolate melting: Melting your chocolate too quickly can cause it to seize. Use lower power settings in the microwave and stir frequently.
• Skipping the chilling time: Cutting the fudge too soon will lead to a messy result. Allow at least 2 hours for it to chill properly until set.
• Not measuring ingredients accurately: Using improper measurements can affect texture and taste. Always use a kitchen scale for best results.
• Overmixing the fudge: Mixing too vigorously can incorporate air and alter the texture. Stir gently until just combined for that perfect fudgy consistency.
• Using stale biscuits: Stale Biscoff biscuits won’t provide the right crunch or flavor. Make sure to use fresh cookies for optimal taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Biscoff Fudge in an airtight container.
• It will stay fresh for up to one week in the refrigerator.

Freezing Biscoff Fudge

• Wrap pieces of fudge tightly in plastic wrap before placing them in a freezer-safe bag.
• It can be frozen for up to three months without losing flavor.

Reheating Biscoff Fudge

• Oven: Preheat to 300°F (150°C) and warm your fudge for about 5-10 minutes until soft.
• Microwave: Heat in short bursts of 15 seconds, checking after each interval to prevent overheating.
• Stovetop: Use a double boiler over low heat, stirring gently until just warmed through.

Frequently Asked Questions

Here are some common questions about making Biscoff Fudge:

Can I use dark chocolate instead of white chocolate?

Yes, you can substitute dark chocolate for white chocolate if you prefer a richer flavor. Just remember that it may alter the overall sweetness.

What makes Biscoff Fudge unique?

Biscoff Fudge is special because it combines the creamy richness of fudge with the spiced flavor of Biscoff spread, resulting in a delightful treat.

How can I customize my Biscoff Fudge?

You can add nuts, dried fruits, or even a sprinkle of sea salt on top to enhance flavors. Get creative with your favorite mix-ins!

How do I know when my fudge is ready?

The fudge is ready when it feels firm but slightly soft when pressed gently and is fully set after chilling.

Final Thoughts

Biscoff Fudge is a deliciously indulgent treat that combines rich flavors with an easy-to-follow recipe. Its versatility allows you to customize it with various mix-ins or toppings, making it perfect for any occasion. Try this recipe today and enjoy its delightful taste!