Description
Indulge in the creamy decadence of Biscoff Fudge, a delightful treat that marries the rich flavors of Biscoff spread with smooth white chocolate. This easy-to-make no-bake recipe requires minimal ingredients and is perfect for any occasion, from festive gatherings to cozy nights in. With its luscious texture and a delightful crunch from crushed Biscoff biscuits, this fudge is sure to impress family and friends alike. Whether served on a dessert platter or as a thoughtful gift, Biscoff Fudge brings sweetness and joy to any table.
Ingredients
Scale
- 397 g sweetened condensed milk
- 400 g white chocolate
- 100 g Biscoff spread
- 0.5 tsp salt (optional)
- 130 g Biscoff biscuits (for topping)
Instructions
- Line an 8" x 8" tray with baking paper.
- Melt the white chocolate in a microwave-safe bowl or over a bain marie, stirring until smooth.
- Mix in the sweetened condensed milk, Biscoff spread, and optional salt until fully combined.
- Crush most of the Biscoff biscuits and fold them into the mixture.
- Transfer the fudge mixture to the prepared tray, smoothing it into corners, and sprinkle reserved biscuit pieces on top.
- Chill in the refrigerator for at least 2 hours until set, then cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Confectionery
Nutrition
- Serving Size: 1 square (40g)
- Calories: 176
- Sugar: 18g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added crunch, consider mixing in chopped nuts or drizzling melted chocolate on top before chilling. Ensure your ingredients are at room temperature for better blending.