Description

Blackberry Oatmeal Cookies are a delightful fusion of chewy oatmeal goodness and the juicy sweetness of fresh blackberries. These cookies are perfect for any occasion, from family gatherings to cozy afternoons at home. Easy to prepare and bursting with flavor, they make a wonderful treat that everyone will love. The combination of oats and berries not only makes these cookies delicious but also adds a wholesome touch, making them feel like a guilt-free indulgence. Bake a batch today to impress your friends and family!

Ingredients

Scale

1 cup softened butter
1 cup light brown sugar
½ cup white sugar
2 eggs
2 tsp vanilla extract
1 ¼ cups flour + 2 TBSP (divided)
½ tsp baking soda
1 tsp salt
3 cups quick oats
1 cup white chocolate chips
1 cup blackberries (quartered)

Instructions

Cream together the softened butter, brown sugar, and white sugar until smooth.
Beat in the eggs one at a time, followed by the vanilla extract until well combined.
In a separate bowl, mix the flour, baking soda, and salt; gradually add to the creamed mixture.
Fold in the oats and white chocolate chips until evenly mixed.
Coat the quartered blackberries in the reserved flour and gently fold them into the dough.
Use a cookie scoop to drop portions onto a greased baking sheet about two inches apart.
Bake at 325°F for about 12-13 minutes or until lightly golden around the edges.
Allow cooling on the baking sheet for 5-7 minutes before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 138
Sugar: 10g
Sodium: 130mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 22mg

Keywords: For chewier cookies, you can add an extra egg yolk or reduce baking time slightly. Feel free to substitute white chocolate chips with dark chocolate chips or omit them altogether if desired.