Description
Indulge in the delightful combination of soft, chewy cookies and creamy cheesecake with these Blueberry Cheesecake Cookies. Packed with juicy blueberries, these treats are perfect for any occasion, from summer picnics to cozy evenings at home. The cream cheese in the dough adds a rich flavor that sets them apart from regular cookies. With optional white chocolate chips and a hint of zesty lemon, each bite is a burst of sweetness that will impress your family and friends. Easy to make and incredibly versatile, these cookies are bound to become a favorite!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¼ cup cream cheese, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
- ½ cup white chocolate chips (for added sweetness)
- 1 teaspoon lemon zest (to enhance the blueberry flavor)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large mixing bowl, beat together beaten softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Gently fold in the blueberries (and optional white chocolate chips or lemon zest).
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes until edges are lightly golden and centers are set. Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For thicker cookies, chill the dough for 30 minutes before baking. Feel free to customize by adding nuts or spices according to your taste preferences.