Description
Blueberry Fudge is a delightful and creamy dessert that combines the rich flavors of white chocolate with the sweet and tangy notes of freeze-dried blueberries. This easy-to-make treat requires just three simple ingredients, making it perfect for any occasion, be it a festive gathering or a casual snack at home. With its vibrant color and luscious texture, Blueberry Fudge is not only visually appealing but also incredibly satisfying. Whether you enjoy it on its own or as part of a dessert platter, this fudge is sure to impress friends and family alike. Plus, it’s customizable—add toppings or mix in your favorite flavors for a unique twist!
Ingredients
- 20 ounces white chocolate melting wafers
- 1 cup sweetened condensed milk
- 1 cup freeze-dried blueberries
Instructions
- Prepare a 9×9 inch pan by lining it with parchment paper.
- In a food processor, pulse the freeze-dried blueberries to create a powder.
- In a microwave-safe bowl, combine the white chocolate melting wafers and sweetened condensed milk.
- Microwave in 20-second intervals, stirring well after each until melted and smooth.
- Mix in the blueberry powder until fully combined.
- Pour into the prepared pan and sprinkle extra blueberries on top if desired.
- Refrigerate for 1 hour to set before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 1 hour (chilling)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use high-quality chocolate wafers for best results. Feel free to add nuts or other freeze-dried fruits for added texture and flavor.