Description
Blueberry Monkey Bread Muffins are a delightful twist on traditional muffins that combine the fun of pull-apart bread with the juicy sweetness of fresh blueberries. Perfect for breakfast, brunch, or as a sweet snack, these muffins are easy to make using pantry staples and are ready in just 35 minutes. The fluffy texture and comforting hints of cinnamon create an irresistible treat that promises to brighten your day. Whether enjoyed warm out of the oven or shared at gatherings, these muffins will surely become a favorite!
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
- In a mixing bowl, whisk together all-purpose flour, baking powder, granulated sugar, salt, and cinnamon until well combined.
- In another bowl, mix milk and eggs until smooth. Gradually add this mixture to the dry ingredients and stir gently until just blended—avoid overmixing.
- Carefully fold in fresh blueberries while ensuring they remain intact.
- Fill each muffin cup about two-thirds full with the batter and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in nuts or lemon zest. Fresh blueberries yield the best results; if using frozen ones, do not thaw them to keep their shape.