Description
Indulge in the delightful flavors of summer with this Blueberry Peach Crumble. This scrumptious dessert combines juicy blueberries and sweet peaches, all enveloped in a golden, crispy crumble topping. Whether you’re hosting a gathering or simply seeking a comforting treat at home, this easy-to-make recipe is sure to impress. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and enjoy the perfect balance of fruity sweetness and crunchy texture!
Ingredients
Scale
- 2 cups fresh blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 cup granulated sugar (divided)
- 1/2 cup all-purpose flour (divided)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F.
- In a bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, and half the granulated sugar and flour. Toss gently and set aside.
- In another bowl, mix remaining flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Incorporate cold butter until large crumbles form.
- Layer the fruit mixture in a baking dish and sprinkle the crumble topping evenly over it.
- Bake for 40-45 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 145g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For extra crunch, consider adding chopped nuts to the crumble topping. Experiment with spices like nutmeg for added warmth.