Blueberry Zucchini Bread

This Blueberry Zucchini Bread is a delightful treat that combines the sweetness of fresh blueberries with the moistness of zucchini. Perfect for breakfast or as a snack, this easy-to-make bread is ideal for summer when zucchini is in abundance. With no mixer required, you’ll have a delicious loaf in no time, making it a favorite for gatherings and family meals alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal effort and no mixer, making it perfect for busy days.
• Bursting with Flavor: The combination of blueberries and zucchini creates a moist and flavorful bread that everyone will enjoy.
• Versatile Use: Serve it as breakfast, a snack, or even dessert; it’s great any time of day!
• Healthy Twist: Packed with nutritious ingredients, this bread is a guilt-free indulgence.
• Seasonal Delight: Make use of fresh summer produce from your garden or local markets with this recipe.

Tools and Preparation

Before you get started on making your Blueberry Zucchini Bread, gather your tools and prepare your kitchen. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Grater
• Spatula

Importance of Each Tool

• Loaf Pan: A 9×5-inch loaf pan gives the bread its classic shape, ensuring even baking.
• Mixing Bowls: Using separate bowls helps prevent overmixing and keeps ingredients organized.
• Whisk: A whisk allows you to blend wet ingredients thoroughly for a consistent batter.
• Spatula: A spatula is perfect for smoothing the batter into the pan and folding ingredients gently.

Ingredients

To make this delicious Blueberry Zucchini Bread, you’ll need the following ingredients:

• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1/3 cup canola or vegetable oil
• 1/4 cup granulated sugar
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour + 1/4 cup for tossing with blueberries
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (or to taste)
• 1 cup coarsely grated zucchini (laid loosely in cup and not packed; don’t wring out)
• 1 cup (6 ounces) fresh blueberries (frozen not recommended)

How to Make Blueberry Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare one 9×5-inch loaf pan by spraying it with floured cooking spray or greasing and flouring it.

Step 2: Mix Wet Ingredients

In a large bowl, combine the egg, light brown sugar, canola oil, granulated sugar, sour cream, and vanilla extract. Whisk until well combined.

Step 3: Add Dry Ingredients

Add 1 cup of all-purpose flour along with baking powder, baking soda, and salt to the wet mixture. Stir until just combined—be careful not to overmix!

Step 4: Incorporate Zucchini

Fold in the coarsely grated zucchini into the batter until evenly distributed.

Step 5: Prepare Blueberries

In a medium bowl, toss the fresh blueberries with the remaining 1/4 cup flour. This helps prevent them from sinking during baking.

Step 6: Combine Everything

Gently fold the floured blueberries into the batter. Stir only until combined; avoid overmixing.

Step 7: Transfer to Loaf Pan

Pour the batter into your prepared loaf pan. Smooth out the top lightly using a spatula. For an attractive finish, sprinkle some extra blueberries on top.

Step 8: Bake

Place in the oven and bake for about 55 to 60 minutes. Check if done by inserting a toothpick into the center—it should come out clean or with moist crumbs but no batter.

Step 9: Cool Before Slicing

Allow your blueberry zucchini bread to cool in the pan for about 15 minutes before transferring it to a wire rack. Let it cool completely before slicing. This bread can be stored airtight at room temperature for up to one week or frozen for up to six months.

How to Serve Blueberry Zucchini Bread

Blueberry zucchini bread is versatile and can be enjoyed in various ways. Whether you prefer it for breakfast, a snack, or dessert, there are many serving suggestions to enhance your experience.

Enjoy with Cream Cheese

• Cream cheese adds a rich, tangy flavor that pairs perfectly with the sweetness of the blueberry zucchini bread.

Pair with Fresh Fruit

• Slices of fresh fruit like strawberries or bananas complement the flavors and add a refreshing touch.

Drizzle with Honey

• A light drizzle of honey adds natural sweetness and a lovely gloss to each slice, enhancing the overall taste.

Serve Warm with Butter

• Enjoying a warm slice with a pat of butter creates a comforting experience that melts in your mouth.

Accompany with Greek Yogurt

• Greek yogurt offers creaminess and protein, making it an excellent accompaniment for breakfast or brunch.

Top with Nuts

• Sprinkling chopped nuts such as walnuts or pecans provides crunch and extra nutrition to your slices.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

How to Perfect Blueberry Zucchini Bread

To ensure your blueberry zucchini bread turns out perfectly every time, consider these helpful tips.

• Choose fresh ingredients: Using fresh blueberries and good-quality zucchini enhances flavor and texture.

• Avoid overmixing: Stir just until combined to keep the bread tender and fluffy without developing too much gluten.

• Use room temperature ingredients: Allow eggs and dairy to come to room temperature for better mixing and even baking.

• Test for doneness: Use a toothpick inserted in the center; it should come out clean or with a few moist crumbs.

• Let it cool completely: Allowing the bread to cool on a wire rack helps maintain its moisture and texture before slicing.

• Store properly: Keep the bread airtight at room temperature for freshness, or freeze for longer storage options.

Best Side Dishes for Blueberry Zucchini Bread

Blueberry zucchini bread can be enjoyed alongside various side dishes that complement its sweet yet subtle flavor. Here are some great pairings:

1. Greek Yogurt Parfait: Layered with granola and berries, this dish adds creaminess and crunch.

2. Fruit Salad: A mix of seasonal fruits brings brightness and freshness to your meal.

3. Scrambled Eggs: Fluffy scrambled eggs provide protein, making it perfect for breakfast.

4. Oatmeal: A bowl of warm oatmeal can round out your meal while adding fiber.

5. Chia Seed Pudding: This creamy pudding is nutritious and balances the sweetness of the bread.

6. Smoothie Bowl: A colorful smoothie bowl topped with nuts and seeds can make for a delightful brunch dish.

Common Mistakes to Avoid

When making blueberry zucchini bread, it’s easy to overlook a few key steps that can affect the final product. Here are some common mistakes and how to avoid them.

• Using packed zucchini: Always measure your zucchini loosely in the cup. Packing it can add excess moisture, making your bread soggy.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense bread instead of the light texture you want.
• Skipping the flour toss on blueberries: Toss blueberries in flour before adding them to the batter. This prevents them from sinking to the bottom during baking.
• Not checking for doneness: Rely on visual cues and a toothpick test rather than just baking time. Each oven is different, so check your bread closely.
• Ignoring cooling time: Allow the bread to cool in the pan for at least 15 minutes. This helps set the structure and makes it easier to slice.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover blueberry zucchini bread in an airtight container.
• It will keep well in the refrigerator for up to 1 week.

Freezing Blueberry Zucchini Bread

• Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• It can be frozen for up to 6 months.

Reheating Blueberry Zucchini Bread

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for about 20-30 seconds until warm.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions related to blueberry zucchini bread that might help you out.

What makes Blueberry Zucchini Bread moist?

The combination of grated zucchini and sour cream keeps this bread moist, enhancing its flavor while providing balanced sweetness.

Can I use frozen blueberries for Blueberry Zucchini Bread?

While fresh blueberries yield the best results, you can use frozen ones if that’s what you have. Just toss them in flour as directed!

How do I know when my Blueberry Zucchini Bread is done?

Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs but no batter.

Can I substitute other fruits in this recipe?

Yes! Feel free to experiment with other fruits like raspberries or chopped strawberries for a twist on this classic recipe.

Final Thoughts

This blueberry zucchini bread is not only delicious but also versatile. You can customize it by adding nuts or spices like cinnamon. It’s perfect for breakfast or a snack any time of year. Give it a try and enjoy every bite!