Description
Indulge in the deliciousness of Blueberry Zucchini Bread, a delightful blend of sweet blueberries and moist zucchini that’s perfect for any time of day. This quick and easy recipe requires no mixer, allowing you to whip up a scrumptious loaf in no time. Ideal for breakfast, snacks, or dessert, this bread is not only a treat but also a healthy option packed with nutritious ingredients. It’s especially great during summer when zucchinis are plentiful! Enjoy the burst of flavor and the comforting texture that makes this loaf a favorite among family and friends.
Ingredients
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1/3 cup canola or vegetable oil
- 1/4 cup granulated sugar
- 1/4 cup sour cream (or Greek yogurt)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour + 1/4 cup for tossing blueberries
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coarsely grated zucchini
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In a large bowl, mix the egg, brown sugar, oil, granulated sugar, sour cream, and vanilla until well combined.
- Add flour, baking powder, baking soda, and salt; stir until just combined.
- Gently fold in the grated zucchini.
- Toss blueberries in the reserved flour and gently fold them into the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55 to 60 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: To enhance your Blueberry Zucchini Bread experience, consider adding chopped nuts for crunch or spices like cinnamon for warmth. For an extra treat, serve slices warm with butter or cream cheese.