Description
Boat Dip (Rotel Ranch Taco Dip) is the ultimate crowd-pleasing appetizer perfect for summer gatherings, game days, or casual snacking. This creamy dip combines rich sour cream, zesty taco seasoning, and flavorful Rotel tomatoes to create a delightful blend that pairs beautifully with crispy tortilla chips, crunchy veggies, or even beef skins. In just five minutes of prep time, you can whip up this easy-to-make recipe that will surely impress your guests. Chill it for an hour to let the flavors meld together for a truly refreshing treat at your next poolside party.
Ingredients
Scale
- 24 ounces sour cream
- 1 packet taco seasoning (McCormick Organic Mix)
- 2 cups shredded cheese (Mexican blend)
- 1 can Rotel tomatoes (drained)
Instructions
- Drain the Rotel tomatoes in a colander for a few minutes to remove excess moisture.
- In a large mixing bowl, combine the drained Rotel tomatoes with sour cream, taco seasoning, and shredded cheese. Stir until well combined.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour to enhance flavor.
- Serve chilled with your choice of tortilla chips, beef skins, or fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For an extra kick, add chopped jalapeños or fresh cilantro before serving. Experiment with different cheese blends like sharp cheddar or pepper jack to customize flavor.