Description

Brain Cake is a captivating dessert that’s perfect for Halloween parties or themed celebrations. Featuring luscious red velvet layers, creamy pink buttercream, and a raspberry jam ‘blood’ filling, this cake not only stands out visually but also offers a delightful taste that will impress your guests. Whether you’re hosting a spooky gathering or celebrating a birthday, this Brain Cake is sure to be the centerpiece of conversation. Plus, it’s easy to make with simple ingredients and straightforward steps, making it suitable for bakers of all skill levels. Customize it with different colors or fillings to match your theme and let your creativity shine!

Ingredients

Scale

2 ½ cups cake flour
2 tbsp unsweetened cocoa powder
1 ¾ cups granulated sugar
½ cup unsalted butter
2 large eggs
1 ¼ cups buttermilk
1 tsp red gel food coloring
1 ½ cups unsalted butter (for frosting)
7 cups powdered sugar
½ cup seedless raspberry jam

Instructions

Preheat oven to 350°F (175°C). Grease and flour round cake pans.
In a bowl, whisk together cake flour, cocoa powder, baking soda, and salt.
In another bowl, cream together butter and sugar until light and fluffy; add eggs one at a time.
Mix in buttermilk, oil, vanilla extract, vinegar, and red gel food coloring.
Gradually add dry ingredients to the wet mixture until well blended.
Divide batter into prepared pans and bake for about 27 minutes or until toothpick comes out clean. Cool completely before frosting.

Prep Time: 30 minutes
Cook Time: 27 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 410
Sugar: 45g
Sodium: 280mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: Ensure all ingredients are at room temperature for better mixing. You can personalize the cake by using different gel colors or flavorings in the frosting. For added flair, try serving mini cupcakes or parfait versions.