Brie & Raspberry Jam Grilled Cheese Sandwich

Sweet, tart, toasty and tasty– this Brie & Raspberry Jam Grilled Cheese Sandwich may become your new favorite! Perfect for a quick lunch, a fun dinner, or even a brunch with friends, this dish combines creamy brie with the vibrant flavor of raspberry jam. The unique sweet and savory profile makes it a standout choice that will impress anyone at your table.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this sandwich in no time.
  • Delicious Flavor Combination: The pairing of creamy brie cheese and sweet raspberry jam creates an irresistible taste.
  • Versatile Dish: Perfect for lunch, dinner, or as a brunch option, this sandwich fits any occasion.
  • Customizable Ingredients: Substitute different cheeses or breads to suit your personal taste preferences.
  • Impressive Presentation: The vibrant colors make it visually appealing, making it perfect for entertaining guests.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes all the difference in achieving that perfect grilled cheese.

Essential Tools and Equipment

  • Non-stick skillet
  • Small saucepan
  • Spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Non-stick skillet: Ensures even cooking without sticking, making flipping the sandwich easy.
  • Small saucepan: Ideal for cooking down the raspberry jam compote to achieve the right consistency.
  • Spatula: Helps in flipping sandwiches without damaging them or losing any filling.
  • Measuring cups and spoons: Accurate measurements are key to ensuring the right balance of flavors.
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Ingredients

For the Raspberry Compote

  • 2 Packages (6 ounces each) Driscolls Raspberries
  • 1/2 Cup sugar
  • 1 Tsp. vanilla extract
  • 1/4 Cup orange juice

For the Sandwich

  • 2 Slices sourdough or French bread
  • 2 Tablespoons mayonnaise
  • 2 Ounces Brie (about 4 tablespoons), at room temperature
  • 2 – 4 Tbsp. raspberry compote
  • 4 Slices manchego cheese, white cheddar cheese, or provolone cheese
  • 8 Driscolls Raspberries

How to Make Brie & Raspberry Jam Grilled Cheese Sandwich

Step 1: Make the Raspberry Compote

  1. PLACE 2 packages (6 ounces each) Driscolls Raspberries into a small saucepan.
  2. ADD 1/2 cup sugar.
  3. ADD 1 teaspoon vanilla extract.
  4. ADD 1/4 cup orange juice.
  5. COOK over medium heat until gently boiling, about 5 minutes.
  6. REDUCE heat to medium low.
  7. COOK and STIR occasionally until raspberries break down and mixture thickens to a jam-like consistency, about 15–20 minutes.
  8. SET ASIDE raspberry compote to cool to room temperature.

Step 2: Assemble the Sandwich

  1. SPREAD 2 tablespoons of mayonnaise on one side of each slice of bread.
  2. PLACE one slice of bread mayonnaise-side down onto a clean surface.
  3. SPREAD 2–4 tablespoons of the raspberry compote evenly over the bread.
  4. ADD slices of brie on top of the compote followed by layers of manchego cheese (or your choice).
  5. TOP with the second slice of bread, mayonnaise-side up.

Step 3: Grill the Sandwich

  1. HEAT a non-stick skillet over medium heat.
  2. PLACE the assembled sandwich into the skillet once hot.
  3. GRILL for about 3–5 minutes or until golden brown.
  4. FLIP using a spatula carefully and grill until both sides are golden brown and cheese is melted.

Enjoy your delicious Brie & Raspberry Jam Grilled Cheese Sandwich, best served warm!

How to Serve Brie & Raspberry Jam Grilled Cheese Sandwich

The Brie & Raspberry Jam Grilled Cheese Sandwich is a delightful blend of flavors that can be served in various ways. Whether you’re enjoying it at lunch, dinner, or brunch, these serving suggestions will elevate your experience.

Pair with a Light Salad

  • A fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the sandwich.

Serve with Tomato Soup

  • A warm bowl of tomato soup is the classic pairing for grilled cheese, adding a comforting touch to your meal.

Add Fresh Fruit

  • Slices of fresh fruit like apples or pears offer a refreshing contrast to the creamy and sweet flavors in the sandwich.

Present on a Charcuterie Board

  • Incorporate your sandwich slices on a charcuterie board alongside nuts, olives, and other cheeses for an appealing appetizer.

How to Perfect Brie & Raspberry Jam Grilled Cheese Sandwich

Creating the perfect Brie & Raspberry Jam Grilled Cheese Sandwich involves attention to detail. Here are some tips to ensure your sandwich turns out delicious every time.

  • Use quality bread – Choose fresh sourdough or French bread for a crispy texture and rich flavor.
  • Spread evenly – Make sure to spread mayonnaise evenly on the outside of the bread for an even golden-brown crust.
  • Temperature control – Cook on medium heat to avoid burning while allowing the cheese to melt thoroughly.
  • Layer wisely – Place the brie and manchego (or alternative cheese) in layers for balanced flavor throughout each bite.
  • Let it rest – Allow the sandwich to rest for a minute after grilling; this helps prevent hot cheese from oozing out too quickly when you cut into it.

Best Side Dishes for Brie & Raspberry Jam Grilled Cheese Sandwich

To enhance your meal, consider these side dishes that pair wonderfully with your Brie & Raspberry Jam Grilled Cheese Sandwich. Each option adds variety and balance to your plate.

  1. Mixed Green Salad – A simple salad with vinaigrette adds freshness and crunch.
  2. Sweet Potato Fries – Crispy sweet potato fries offer a sweet contrast that pairs nicely with the jam.
  3. Cucumber Salad – Refreshing cucumber slices tossed in vinegar provide a cool palate cleanser.
  4. Roasted Vegetables – Seasoned roasted veggies bring earthy flavors that complement the sandwich.
  5. Potato Chips – Crunchy chips add texture and are perfect for dipping into any accompanying sauces.
  6. Fruit Salad – A colorful mix of seasonal fruits can brighten up your plate and add natural sweetness.

Common Mistakes to Avoid

When making this Brie & Raspberry Jam Grilled Cheese Sandwich, there are some common pitfalls to steer clear of.

  • Skipping the cooling step: If you don’t allow the raspberry compote to cool, it may melt the cheese too quickly when grilling. Let it cool to room temperature for the best results.

  • Using cold ingredients: Cold Brie and cheese won’t melt properly. Always use cheese at room temperature for a gooey and delicious sandwich.

  • Overloading with jam: Adding too much raspberry jam can make your sandwich soggy. Use just enough to complement the flavors without overwhelming them.

  • Neglecting the bread choice: Not all breads hold up well when grilling. Choose sturdy options like sourdough or French bread for the perfect crunch.

  • Grilling on high heat: Cooking on too high a heat can burn the bread before the cheese melts. Keep your heat medium-low for even cooking.

  • Ignoring seasoning: Failing to add seasoning can make your sandwich flat in flavor. A pinch of salt or pepper can elevate the taste significantly.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best consumed within 2 days for optimal flavor and texture.

Freezing Brie & Raspberry Jam Grilled Cheese Sandwich

  • Wrap tightly in plastic wrap or foil.
  • Freeze for up to 3 months; thaw overnight in the fridge before reheating.

Reheating Brie & Raspberry Jam Grilled Cheese Sandwich

  • Oven: Preheat to 350°F (175°C). Place on a baking sheet for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 30 seconds, checking every 10 seconds until warm.
  • Stovetop: Reheat in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common queries about making a Brie & Raspberry Jam Grilled Cheese Sandwich.

Can I use different types of cheese?

Yes! While Brie is delicious, you can experiment with cheeses like gouda or cream cheese for unique flavors.

How do I make my own raspberry jam?

Simply follow the recipe included above, adjusting sweetness and acidity as desired!

Can I add other toppings?

Absolutely! Consider adding fresh herbs like basil or spinach for an extra layer of flavor.

What should I serve with this sandwich?

Pair it with a simple salad or some crispy potato chips for a delightful meal combination.

Is this recipe suitable for meal prep?

Yes! You can prepare the raspberry compote in advance and assemble sandwiches quickly when ready to eat.

How do I adjust this recipe for more servings?

Simply multiply each ingredient by the number of sandwiches you wish to make, keeping proportions consistent!

Final Thoughts

The Brie & Raspberry Jam Grilled Cheese Sandwich is a delightful blend of sweet and savory flavors that is perfect for any occasion. Its versatility allows you to customize it with various ingredients, making it suitable for lunches, dinners, and brunches alike. Don’t hesitate to experiment with different cheeses or add-ins—the possibilities are endless!

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Brie & Raspberry Jam Grilled Cheese Sandwich

Brie & Raspberry Jam Grilled Cheese Sandwich


  • Author: Vera
  • Total Time: 25 minutes
  • Yield: Makes 1 sandwich 1x

Description

Indulge in the delightful combination of sweet and savory with our Brie & Raspberry Jam Grilled Cheese Sandwich. This easy-to-make recipe features creamy brie cheese paired with vibrant raspberry compote, all nestled between crispy slices of sourdough or French bread. Perfect for a quick lunch, a fun dinner, or an impressive brunch dish, this sandwich is sure to become a favorite. Customize it with your choice of cheeses for endless variations. Enjoy the beautiful colors and flavors that will impress your guests and satisfy your cravings!


Ingredients

Scale
  • 2 packages (6 ounces each) Driscolls Raspberries
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup orange juice
  • 2 slices sourdough or French bread
  • 2 tablespoons mayonnaise
  • 2 ounces Brie cheese
  • 4 slices manchego cheese or alternative
  • 8 Driscolls Raspberries

Instructions

  1. In a small saucepan, combine raspberries, sugar, vanilla extract, and orange juice. Cook over medium heat until boiling.
  2. Reduce heat and stir occasionally until mixture thickens into a jam-like consistency, about 15–20 minutes. Let cool.
  3. Spread mayonnaise on one side of each slice of bread.
  4. On one slice, layer raspberry compote, slices of brie, and manchego cheese. Top with the second slice of bread.
  5. Heat a non-stick skillet over medium heat and grill the sandwich for 3–5 minutes on each side until golden brown and cheese is melted.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (200g)
  • Calories: 490
  • Sugar: 16g
  • Sodium: 560mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 35mg

Keywords: Experiment with different cheeses like gouda or cream cheese for unique flavors. Pair with a fresh green salad or tomato soup for a complete meal.

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