Description

Indulge in the delightful combination of sweet and savory with our Brie & Raspberry Jam Grilled Cheese Sandwich. This easy-to-make recipe features creamy brie cheese paired with vibrant raspberry compote, all nestled between crispy slices of sourdough or French bread. Perfect for a quick lunch, a fun dinner, or an impressive brunch dish, this sandwich is sure to become a favorite. Customize it with your choice of cheeses for endless variations. Enjoy the beautiful colors and flavors that will impress your guests and satisfy your cravings!

Ingredients

Scale

2 packages (6 ounces each) Driscolls Raspberries
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup orange juice
2 slices sourdough or French bread
2 tablespoons mayonnaise
2 ounces Brie cheese
4 slices manchego cheese or alternative
8 Driscolls Raspberries

Instructions

In a small saucepan, combine raspberries, sugar, vanilla extract, and orange juice. Cook over medium heat until boiling.
Reduce heat and stir occasionally until mixture thickens into a jam-like consistency, about 15–20 minutes. Let cool.
Spread mayonnaise on one side of each slice of bread.
On one slice, layer raspberry compote, slices of brie, and manchego cheese. Top with the second slice of bread.
Heat a non-stick skillet over medium heat and grill the sandwich for 3–5 minutes on each side until golden brown and cheese is melted.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (200g)
Calories: 490
Sugar: 16g
Sodium: 560mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 14g
Cholesterol: 35mg

Keywords: Experiment with different cheeses like gouda or cream cheese for unique flavors. Pair with a fresh green salad or tomato soup for a complete meal.