Description
Creamy and comforting, Broccoli Cheddar Soup is the ultimate dish for any occasion. This delightful soup features a rich blend of sharp cheddar cheese and fresh broccoli, creating a savory experience that is hard to resist. Perfect for cozy dinners, quick lunches, or as an inviting starter at gatherings, it’s easy to prepare in under an hour. With wholesome ingredients packed with nutrients, this recipe offers a delicious way to enjoy a healthy meal. Plus, you can customize it by adding your favorite vegetables or adjusting the cheese levels to suit your taste. Serve it with crusty bread or homemade croutons for a complete dining experience.
Ingredients
- 8 tablespoons butter
- 1 large onion
- 1 large carrot
- 3 garlic cloves
- 1/2 cup flour or cornstarch
- 3 cups chicken broth
- 3 cups broccoli
- 2 1/2 cups half-n-half
- 3 cups sharp cheddar cheese
Instructions
- Heat a large pot over medium heat and melt 4 tablespoons of butter. Sauté diced onions and carrots for about 7–8 minutes until softened; add minced garlic and cook for another minute.
- Stir in the remaining butter and flour until combined. Gradually whisk in chicken broth along with mustard powder, cayenne pepper, salt, and pepper.
- Add chopped broccoli and half-n-half; simmer for about 20 minutes until broccoli is tender. Gradually stir in grated cheddar cheese until melted and creamy.
- Adjust seasonings if needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 4g
- Sodium: 738mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg
Keywords: For added texture, top with homemade garlic butter croutons or serve alongside crusty bread. Feel free to mix in other vegetables like cauliflower or spinach for extra nutrition.