Broccoli Salad with Bacon Recipe

Everyone needs a recipe for the best Broccoli Salad! This one is stuffed with chicken, cranberry, cheese, sunflower seeds, and tangy homemade dressing. It is easy to make and is a huge crowd pleaser. The perfect side dish to bring to your summer barbecue or even to serve at Thanksgiving!

Why You’ll Love This Recipe

  • Crowd-Pleaser: This salad combines flavors and textures that appeal to many, making it a hit at any gathering.
  • Versatile: Great as a side dish or light meal, it fits well in various menus, from casual picnics to formal dinners.
  • Easy Preparation: With straightforward steps and minimal cooking time, anyone can whip it up in no time.
  • Nutritious Ingredients: Packed with broccoli and cranberries, this salad adds nutrition to your table without sacrificing flavor.
  • Make-Ahead Friendly: Prepare it in advance and let the flavors meld together for an even tastier experience.

Tools and Preparation

Before you start making your Broccoli Salad with Bacon Recipe, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Large mixing bowl
  • Chef’s knife
  • Baking sheet (for chicken)
  • Whisk

Importance of Each Tool

  • Large mixing bowl: Provides ample space for combining ingredients without spills.
  • Chef’s knife: Ensures precise chopping of vegetables for uniform bites.
  • Baking sheet: Ideal for cooking chicken evenly in the oven without mess.
Broccoli

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Ingredients

For the Salad

  • 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
  • 1 cup dried cranberries
  • 1/3 cup sunflower seeds (roasted and salted)
  • 1 cup cheddar cheese (shredded)
  • 1/3 cup chopped red onion (or more to taste)
  • 10-11 strips chicken (cooked)

For the Dressing

  • 1 & 1/4 cups Miracle Whip OR mayonnaise
  • 1 lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons white grape juice vinegar
  • 1/4 cup sugar
  • 1 & 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

How to Make Broccoli Salad with Bacon Recipe

Step 1: Cook the Chicken

Start by preparing your chicken. Bake the strips in the oven until cooked through. Once done, allow them to cool before chopping into bite-sized pieces.

Step 2: Mix the Dressing

While the chicken cooks, prepare the dressing. In a large bowl, combine:
* 1 & 1/4 cups Miracle Whip OR mayonnaise
* Zest from 1 lemon
* 1 tablespoon lemon juice
* 2 tablespoons white grape juice vinegar
* 1/4 cup sugar
* 1 & 1/4 teaspoons kosher salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dry mustard
* 1/8 teaspoon cayenne pepper

Whisk all ingredients together until smooth.

Step 3: Prepare the Broccoli

Chop your broccoli using a chef’s knife into small florets. You may also include chopped stems if desired for added crunch.

Step 4: Combine Ingredients

In your large bowl with the dressing, add:
* All chopped broccoli
* Dried cranberries
* Sunflower seeds
* Shredded cheddar cheese
* Chopped red onion
* Cooked chicken

Reserve some chicken for topping later if you wish.

Step 5: Mix Together

Stir all ingredients in the bowl until everything is evenly coated with dressing. This salad can be served immediately or chilled first; if chilling, allow it to sit on the counter for about 20 minutes before serving.

Step 6: Store Leftovers

If you have any leftovers, store them covered in the fridge. This salad will keep well for about five days.

How to Serve Broccoli Salad with Bacon Recipe

Serving Broccoli Salad is a delightful experience that can enhance any meal. This colorful dish not only brings great flavor but also adds visual appeal to your table.

At a Summer Barbecue

  • Pair it with grilled chicken or turkey for a delicious and balanced meal.
  • Serve it alongside fresh corn on the cob for a classic summer combination.

As a Holiday Side Dish

  • Offer it at Thanksgiving or Christmas dinner as a refreshing contrast to heavier dishes.
  • Serve with roasted vegetables for added variety on your holiday table.

For Potluck Gatherings

  • Bring this salad in a large bowl, garnished with extra bacon on top for an attractive presentation.
  • Include serving utensils and perhaps some extra dressing on the side for guests who like it extra saucy.

As a Light Lunch Option

  • Serve chilled on its own or wrap it in lettuce leaves for a fun twist.
  • Pair with whole grain bread or rolls for a complete meal.

How to Perfect Broccoli Salad with Bacon Recipe

To ensure your Broccoli Salad is always a hit, follow these simple tips.

  • Chop broccoli finely: Smaller florets allow for better mixing and make each bite enjoyable.
  • Use fresh ingredients: Fresh cheese, seeds, and vegetables elevate the flavor significantly.
  • Let it chill: Allowing the salad to rest enhances the taste as the flavors meld together beautifully.
  • Adjust sweetness: Feel free to modify the sugar amount in the dressing based on your taste preference.
  • Experiment with add-ins: Consider adding nuts or seeds for extra crunch and nutrition.

Best Side Dishes for Broccoli Salad with Bacon Recipe

Broccoli Salad pairs well with many delicious side dishes that complement its flavors. Here are some great options:

  1. Grilled Chicken: Juicy chicken seasoned simply balances the tangy flavors of the salad.
  2. Roasted Potatoes: Crispy, seasoned potatoes create a comforting addition to any meal.
  3. Quinoa Pilaf: A light and nutritious option that adds texture and protein without overpowering the salad.
  4. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic provide a refreshing contrast.
  5. Corn on the Cob: Sweet corn pairs perfectly, offering sweetness that complements the salad’s savory elements.
  6. Garlic Breadsticks: Crunchy and flavorful, these are perfect for scooping up any leftover dressing from the plate.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Broccoli Salad with Bacon Recipe to a whole new level of deliciousness.

  • Skipping the dressing mix: Not mixing the dressing thoroughly can lead to uneven flavor. Make sure to whisk all ingredients together until smooth.
  • Overcooking the broccoli: Cooking the broccoli too long can make it mushy. Blanch for just a few minutes to keep it crisp and vibrant.
  • Forgetting to chill: Serving this salad immediately may not let the flavors blend. Allow it to chill for at least 30 minutes before serving.
  • Neglecting ingredient freshness: Using stale or old ingredients, especially cranberries and seeds, can impact taste. Always check freshness before use.
  • Not adjusting seasoning: The balance of flavors is crucial. Taste the salad and adjust salt or pepper as needed for your preference.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days in the fridge.
  • Ensure it’s completely cooled before sealing to avoid moisture buildup.

Freezing Broccoli Salad with Bacon Recipe

  • Freezing is not recommended due to potential texture changes in the broccoli and dressing.
  • If you must freeze, consider storing components separately and mixing when ready to serve.

Reheating Broccoli Salad with Bacon Recipe

  • Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 10-15 minutes until heated through.
  • Microwave: Heat in short intervals, stirring in between, until warm but not overcooked.
  • Stovetop: Warm in a skillet over low heat, stirring gently until heated throughout.

Frequently Asked Questions

Here are some common questions about making a perfect Broccoli Salad with Bacon Recipe.

Can I replace bacon with another ingredient?

Yes! Try using turkey bacon or omit it altogether for a vegetarian version, focusing on adding more nuts or seeds for crunch.

How do I make this recipe vegan?

To make a vegan version, substitute bacon with smoked tempeh or chickpeas and use a plant-based mayo alternative.

Can I use different cheeses?

Absolutely! Feel free to experiment with other cheeses like feta or goat cheese for a different flavor profile.

What types of nuts can I add?

Adding almonds, walnuts, or pecans can bring extra richness and crunch to your Broccoli Salad with Bacon Recipe.

Final Thoughts

This Broccoli Salad with Bacon Recipe is not only easy to prepare but also customizable. You can add more of your favorite ingredients or adjust the dressing according to your taste. It’s perfect for any occasion—from summer barbecues to holiday gatherings. Give it a try!

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Broccoli Salad with Bacon Recipe

Broccoli Salad with Chicken


  • Author: Vera
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in a refreshing and vibrant Broccoli Salad that’s perfect for any gathering! This easy-to-make dish is packed with crisp broccoli, sweet dried cranberries, tender chicken, and crunchy sunflower seeds, all drizzled with a creamy homemade dressing that balances tanginess and sweetness. Whether you’re hosting a summer barbecue or looking for a delightful side dish for holiday feasts, this Broccoli Salad will be a crowd-pleaser. It’s nutritious, versatile, and can be prepared ahead of time to allow the flavors to meld beautifully. Enjoy it as a light lunch or serve it alongside your favorite main dishes for a satisfying meal.


Ingredients

Scale
  • 2 heads broccoli (about 1 and 1/2 pounds)
  • 1 cup dried cranberries
  • 1/3 cup roasted sunflower seeds
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped red onion
  • 1011 strips cooked chicken
  • 1 & 1/4 cups Miracle Whip or mayonnaise
  • 1 lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons white grape juice vinegar
  • 1/4 cup sugar
  • 1 & 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Preheat your oven and bake chicken strips until cooked through. Allow to cool before chopping into bite-sized pieces.
  2. In a large bowl, whisk together Miracle Whip (or mayonnaise), lemon zest, lemon juice, white grape juice vinegar, sugar, salt, black pepper, dry mustard, and cayenne pepper until smooth.
  3. Chop broccoli into small florets and add to the bowl along with cranberries, sunflower seeds, cheese, onion, and chicken.
  4. Mix all ingredients until evenly coated with dressing. Chill for at least 20 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 17g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 55mg

Keywords: For added flavor variations, consider mixing in nuts like almonds or walnuts. Adjust the sweetness of the dressing by modifying the sugar amount according to your taste.

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