Description

Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a perfect summer dessert that combines fresh strawberries and juicy peaches enveloped in a rich brown butter crust. This pie is ideal for summer gatherings, family picnics, or a cozy night at home with a scoop of creamy vanilla ice cream. Its unique brown butter flavor adds an indulgent depth that elevates it beyond traditional fruit desserts. Enjoy every slice bursting with fresh fruit goodness, and make this seasonal treat a staple in your dessert repertoire.

Ingredients

Scale

1 cup cold unsalted butter
2 ⅔ cups all-purpose flour
3/4 teaspoon fine sea salt
1/2 cup water
3 cups fresh sliced peaches
3 cups fresh strawberries (hulled and quartered)
¼ cup granulated sugar
¼ cup cornstarch
1 tablespoon lemon juice

Instructions

For the crust, mix cold butter, flour, and salt until crumbly. Add water; mix until dough forms. Divide in half, wrap, and chill for at least an hour.
Preheat the oven to 375°F (190°C).
Roll out one half of the chilled dough, place it in a pie dish, and trim excess.
In another bowl, combine peaches, strawberries, sugar, cornstarch, lemon juice, and stir gently.
Pour the fruit mixture into the crust. Roll out the second half of dough to cover the filling; seal edges and cut slits for steam to escape.
Bake for about 70 minutes until golden brown and bubbly.
Let cool before serving warm with vanilla ice cream.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 18g
Sodium: 150mg
Fat: 19g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keywords: Use cold butter for a flakier crust. Make sure to let your fruit filling cool slightly to avoid a soggy bottom. Feel free to experiment by adding other fruits like blueberries or raspberries for extra flavor.