Description
Brown Sugar Pop Tart Cookies are a delightful twist on the classic pop tart, offering the perfect blend of nostalgia and comfort. These soft, chewy cookies feature a gooey cinnamon filling encased in a sweet brown sugar dough, topped with a luscious cinnamon glaze. They’re incredibly easy to make and ideal for any occasion, from holiday gatherings to cozy afternoons at home. Impress family and friends with this charming recipe that brings the joy of pop tarts into cookie form.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 3 3/4 cups cake flour
- 1 teaspoon vanilla extract
- 5 tablespoons unsalted butter (softened for filling)
- 3/4 cup light brown sugar (for filling)
- 1 teaspoon cinnamon (for filling)
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon (for icing)
- 3 tablespoons unsalted butter (melted and cooled)
- 2 1/2 tablespoons milk
Instructions
- In a stand mixer, cream together the unsalted butter, granulated sugar, and light brown sugar until fluffy. Add eggs and vanilla; mix until combined.
- In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Gradually add to wet ingredients and mix until just combined. Chill dough for one hour.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- For the filling, mix softened butter, light brown sugar, cinnamon, and cake flour until smooth; roll into small balls.
- Scoop chilled dough, flatten half to form wells, place filling inside, cover with remaining dough, and seal edges.
- Bake for 11-13 minutes until set; cool before icing.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chilling the dough prevents excessive spreading. Experiment with different fillings like chocolate or fruit jams for added variety.