Brownie Bread

Brownie Bread is a delightful treat that blends the rich, fudgy goodness of brownies with the convenience of bread. This unique loaf is perfect for any occasion, whether it’s a cozy family dessert or a sweet addition to a brunch spread. Its moist texture and chocolatey flavor make it irresistible, ensuring that every slice will be enjoyed.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Irresistible Flavor: The combination of milk chocolate and cocoa powder creates a rich, fudgy taste that chocolate lovers will adore.
• Versatile Treat: Enjoy it plain, spread with your favorite nut butter, or topped with whipped cream for an extra special dessert.
• Perfect for Sharing: Bake a loaf to share at gatherings or as a thoughtful gift for friends and family.

Tools and Preparation

Before you dive into making your Brownie Bread, gather the necessary tools. Having everything ready will streamline your cooking process and ensure you don’t miss a step.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining your wet and dry ingredients without spills.
• Loaf pan: Provides the perfect shape for your Brownie Bread to rise evenly and bake thoroughly.

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Ingredients

For this delicious Brownie Bread, you’ll need the following ingredients:

For the Batter

• 1 cup (168 g) milk chocolate chips
• 1 ¼ cups (156 g) all-purpose flour
• ½ cup (59 g) Dutch-processed cocoa powder
• ¼ teaspoon baking soda
• 1 teaspoon kosher salt
• 3 large eggs (room temperature)
• 1 ¼ cups (250 g) granulated sugar
• ½ cup (109 g) vegetable oil
• ¾ cup water

For the Topping

• ½ cup (84 g) milk chocolate chips
• ¼ cup (59.5 g) heavy cream

How to Make Brownie Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Brownie Bread bakes evenly from the start.

Step 2: Prepare the Loaf Pan

Grease your loaf pan with oil or line it with parchment paper. This will prevent sticking and make for easy removal later.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour
2. Dutch-processed cocoa powder
3. Baking soda
4. Kosher salt

Make sure there are no lumps in the mixture.

Step 4: Combine Wet Ingredients

In another bowl, mix together:
1. Eggs
2. Granulated sugar
3. Vegetable oil
4. Water

Whisk until smooth.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry mixture into the wet ingredients while stirring gently until just combined. Avoid over-mixing.

Step 6: Add Chocolate Chips

Fold in the milk chocolate chips gently until they are evenly distributed throughout the batter.

Step 7: Pour Into Loaf Pan

Transfer the batter into your prepared loaf pan, smoothing out the top with a spatula.

Step 8: Bake

Bake in the preheated oven for about 85 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool Down

Once baked, remove from oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Now you’re ready to slice up your delicious Brownie Bread! Enjoy every fudgy bite!

How to Serve Brownie Bread

Brownie Bread is a delightful treat that can be enjoyed in various ways. Whether you serve it warm or at room temperature, this fudgy loaf offers a rich chocolate experience that everyone will love. Here are some serving suggestions to elevate your Brownie Bread experience.

Warm with Ice Cream

• A generous scoop of vanilla or mint chocolate chip ice cream pairs perfectly with warm slices of Brownie Bread for a decadent dessert.

With Fresh Berries

• Serve slices topped with fresh strawberries, raspberries, or blueberries. The tartness of the berries contrasts beautifully with the sweetness of the bread.

Drizzled with Chocolate Sauce

• Drizzle melted chocolate or fudge sauce over your Brownie Bread for an extra indulgent touch. This is perfect for chocolate lovers!

Toasted and Spreadable

• Toast slices lightly and spread with creamy peanut butter or almond butter for a delicious snack that adds protein to your treat.

As Part of a Dessert Platter

• Include Brownie Bread on a dessert platter alongside cookies and brownies for a chocolate-themed gathering. Cut into smaller pieces for easy sharing.

With Whipped Cream

• Top each slice with whipped cream and sprinkle with chocolate shavings for an elegant touch that’s sure to impress your guests.

How to Perfect Brownie Bread

To ensure your Brownie Bread turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Eggs: Bringing eggs to room temperature helps them blend more smoothly into the batter, resulting in better texture.

• Sift Dry Ingredients: Sifting flour and cocoa powder together removes lumps and ensures even distribution throughout the batter.

• Don’t Overmix: Mix until just combined to keep the bread tender and fudgy. Overmixing can lead to a dense texture that’s not as enjoyable.

• Check Doneness Early: Start checking your bread around 75 minutes into baking. A toothpick inserted should come out with moist crumbs, not wet batter.

• Cool Before Slicing: Allow your Brownie Bread to cool completely before slicing. This will help maintain its shape and texture.

Best Side Dishes for Brownie Bread

Pairing side dishes with Brownie Bread can enhance your dessert experience. Here are some delicious options:

1. Vanilla Ice Cream
   A classic choice, vanilla ice cream complements the rich chocolate flavor beautifully.

2. Fruit Salad
   A light and refreshing fruit salad balances the sweetness of the bread while adding color to the plate.

3. Chocolate Mousse
   Rich and creamy chocolate mousse can elevate your dessert’s decadence when served alongside slices of Brownie Bread.

4. Caramel Sauce
   Drizzling caramel sauce over the bread adds another layer of flavor, creating a sweet contrast that is irresistible.

5. Coffee or Espresso
   A warm cup of coffee or espresso pairs perfectly, enhancing the chocolate notes in the bread while providing a nice contrast in flavors.

6. Nutty Granola
   Serve a small bowl of nutty granola on the side for added crunch and texture alongside your soft brownie loaf.

Common Mistakes to Avoid

When making your Brownie Bread, it’s easy to run into a few pitfalls. Here are some common mistakes and how to steer clear of them.

• Using cold eggs – Cold eggs can affect the texture of your Brownie Bread. Always use room temperature eggs for a smoother batter.
• Overmixing the batter – Overmixing can lead to tough bread. Mix until just combined for a fudgy texture.
• Incorrect oven temperature – An oven that is too hot can burn the outside before the inside cooks. Use an oven thermometer to ensure accuracy.
• Skipping parchment paper – Not lining your pan can cause sticking. Always line your loaf pan with parchment paper for easy removal.
• Not checking doneness – Relying solely on time can lead to undercooked or overcooked bread. Use a toothpick; it should come out with a few moist crumbs when done.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it in the original loaf shape or slice as needed.

Freezing Brownie Bread

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Brownie Bread

• Oven – Preheat to 350°F (175°C) and warm for about 10 minutes wrapped in foil.
• Microwave – Heat individual slices on high for 15-20 seconds until warm.
• Stovetop – Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Brownie Bread that might help you.

Can I use dark chocolate instead of milk chocolate chips?

Yes, using dark chocolate will give your Brownie Bread a richer flavor but may affect sweetness.

How should I store leftover Brownie Bread?

Store leftover Brownie Bread in an airtight container at room temperature for up to 5 days.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add nuts, chocolate chunks, or dried fruit for added texture and flavor.

Is this recipe suitable for gluten-free diets?

You can substitute all-purpose flour with a gluten-free blend, but results may vary slightly.

Final Thoughts

Brownie Bread is an indulgent treat that’s perfect for dessert or brunch. Its rich chocolate flavor makes it incredibly appealing, while the easy preparation allows for customization. Consider adding your favorite nuts or chocolate chips to make it uniquely yours!