Description
Indulge in the delightful experience of Brownie Bread, a unique treat that combines the rich, fudgy flavors of traditional brownies with the convenience of a loaf. This easy-to-make dessert is perfect for any occasion—from cozy family gatherings to sophisticated brunches. With its moist texture and decadent chocolate flavor, every slice promises an irresistible bite that will satisfy your sweet cravings. Whether enjoyed plain or topped with your favorite spread, this Brownie Bread is sure to become a beloved staple in your dessert repertoire.
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 ¼ cups all-purpose flour
- ½ cup Dutch-processed cocoa powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt
- 3 large eggs
- 1 ¼ cups granulated sugar
- ½ cup vegetable oil
- ¾ cup water
- ½ cup milk chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, mix eggs, sugar, oil, and water until smooth.
- Combine the wet and dry ingredients gently until just mixed; fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for about 85 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For a richer flavor, substitute milk chocolate chips with dark chocolate chips. Add nuts or dried fruit for extra texture and taste.