Description
Butterfinger Puppy Chow is the ultimate no-bake treat that combines the delightful crunch of cereal with a rich mixture of chocolate and peanut butter, all enhanced by the irresistible flavor of crushed Butterfinger candy bars. Perfect for parties, movie nights, or just a sweet snack at home, this easy-to-make recipe will have everyone coming back for more. With its crunchy texture and sweet taste, Butterfinger Puppy Chow is a versatile dessert that fits any occasion!
Ingredients
Scale
- 7 cups Rice Chex Cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup salted butter
- 1 teaspoon pure vanilla extract
- 18 fun-size Butterfinger candy bars (15 crushed, 3 chopped for garnish)
- 1 ¼ cup powdered sugar (sifted)
Instructions
- Place Rice Chex Cereal in a large mixing bowl.
- In a microwave-safe bowl, melt together chocolate chips, peanut butter, and butter on high for about 1 minute. Stir until smooth.
- Mix in vanilla extract until well combined.
- Drizzle the chocolate mixture over the cereal and gently stir to coat evenly.
- Add in crushed Butterfinger bars and mix until distributed.
- Coat with sifted powdered sugar by either sprinkling it over the mixture or shaking it in a ziplock bag.
- Spread on a baking sheet to cool before serving, topping with remaining chopped Butterfinger.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 95mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For a twist, try adding nuts or different candies to customize your Puppy Chow. Ensure all ingredients are fresh for optimal flavor and texture.