Description

Indulge in the delightful experience of Buttermilk Donut Fries With Maple Glaze, a sweet twist on classic donuts that are fun to eat and perfect for any occasion. These crispy, golden fries boast a fluffy interior and are generously drizzled with a warm maple glaze that adds an irresistible sweetness. Whether enjoyed at breakfast, as an afternoon snack, or as a show-stopping dessert, these donut fries are sure to impress family and friends alike. Easy to prepare and customizable with various toppings, this recipe promises a delightful treat that will leave everyone craving more!

Ingredients

Scale

1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/4 cup vegetable oil (plus extra for frying)
1 cup powdered sugar
2–4 tablespoons maple syrup
1–2 tablespoons milk

Instructions

In a large bowl, whisk together buttermilk, eggs, and vanilla extract until combined.
In another bowl, mix flour, baking powder, baking soda, salt, and sugar until well blended.
Gradually fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
Stir in the vegetable oil gently.
Heat vegetable oil in a heavy-bottomed pot to 350°F (175°C).
Drop spoonfuls of batter into the hot oil and fry for about 2-3 minutes per side until golden brown.
Drain excess oil on a wire rack.
Dust with powdered sugar if desired.
Prepare the maple glaze by whisking powdered sugar, maple syrup, and milk until smooth.
Drizzle the glaze over warm donut fries and serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 3 donut fries (approx. 60g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor variations, consider incorporating spices like cinnamon into the batter or experimenting with different glazes such as chocolate or fruit-infused options. Ensure you do not overcrowd the pot while frying to maintain even cooking.