Description
Cajun Corn On The Cob is a vibrant and mouthwatering dish that brings the essence of Southern cooking to your outdoor gatherings. This recipe features fresh, sweet corn grilled to perfection and slathered in a zesty Cajun butter blend. The combination of spices and garlic creates a bold flavor profile that transforms simple corn into an irresistible side dish or snack. Whether you’re hosting a summer barbecue, enjoying a picnic, or looking for a delightful accompaniment to your hearty meals, this Cajun Corn On The Cob will impress your guests and keep them coming back for more. Easy to prepare in just 15 minutes, it’s sure to become a favorite at any table.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Chopped parsley or cilantro (optional)
- Lime wedges (optional)
Instructions
- Preheat the grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix melted butter, Cajun seasoning, garlic powder, and salt until well combined.
- Generously brush the seasoned butter over each ear of corn.
- Grill the corn for 10–12 minutes, turning occasionally until charred and tender.
- Serve hot, garnished with chopped herbs and lime wedges if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 175
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For extra spice, increase the Cajun seasoning or add crushed red pepper flakes. Freshly squeezed lime juice enhances the flavor even more. Customize by adding crumbled cheese on top before serving.