Description
Indulge in the mouthwatering experience of Charred Sticky Lamb Ribs Glazed with Harissa, Maple & Smoked Paprika. These succulent lamb ribs are coated in a tantalizing glaze that marries the heat of harissa with the sweetness of maple syrup and the rich smokiness of paprika. Perfect for any occasion, from summer barbecues to cozy family dinners, this dish is sure to impress. The ribs are not only flavorful but also visually stunning, making them an ideal centerpiece for your table. With easy preparation steps and versatile serving options, you can enjoy this delightful recipe any day of the week.
Ingredients
- 2.5 lbs lamb ribs
- 2 tablespoons harissa paste
- 3 tablespoons maple syrup
Instructions
- In a bowl, mix harissa paste and maple syrup until well combined. Reserve half for basting.
- Coat lamb ribs with the remaining marinade and refrigerate for at least 1 hour or overnight.
- Preheat the oven to 400°F (200°C).
- Heat a cast iron skillet over medium-high heat and sear marinated lamb ribs for 2-3 minutes per side until browned.
- Transfer seared ribs to a lined baking sheet, brush with reserved glaze, and bake for 30-40 minutes, basting occasionally until sticky and caramelized.
- Let rest before serving warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 rib (approximately 90g)
- Calories: 250
- Sugar: 4g
- Sodium: 85mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg
Keywords: For an extra flavor kick, consider adding spices like cumin or coriander to the marinade. Serve these ribs with sides like fresh salad, rice pilaf, or grilled vegetables for a complete meal.