Description

Indulge in the delightful flavors of Cheddar Sweet Corn Pie, a savory dish that beautifully marries the sweetness of corn with the sharpness of cheddar cheese. This creamy pie stands out as a centerpiece at family gatherings, potlucks, or brunches. With its custard-like texture and easy preparation, you can create a mouthwatering meal that pleases both kids and adults alike. In just under an hour, enjoy a comforting dish that pairs perfectly with fresh salads, roasted veggies, or creamy soups.

Ingredients

Scale

2 tablespoons Butter (plus extra for greasing)
1 cup Yellow Onion, finely chopped
1 medium Garlic Clove, minced
4 cups Corn Kernels (fresh or thawed)
1 cup Shredded Cheddar Cheese
3 large Eggs
1 cup Milk
Salt and Pepper to taste
Optional: 1 pie crust

Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter and fit in the pie crust if using.
In a large skillet over medium heat, melt butter. Add onion and sauté until softened. Stir in garlic for an additional minute.
Mix in corn kernels and sauté until warmed through; remove from heat and cool slightly.
In a mixing bowl, whisk together eggs, milk, salt, and pepper. Fold in the sautéed vegetables and cheddar cheese.
Pour the mixture into the prepared pie dish.
Bake for 35-40 minutes until set and lightly golden on top. Let cool for at least 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 230
Sugar: 3g
Sodium: 390mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 9g
Cholesterol: 90mg

Keywords: For added flavor, try incorporating herbs like thyme or basil into the mixture. Feel free to substitute different cheeses for varied flavors such as mozzarella or pepper jack.