Cheese Tortellini with Summer Veggies

An easy and delightful dish, Cheese Tortellini with Summer Veggies is perfect for any occasion. This vibrant recipe showcases rich cheese tortellini combined with fresh summer vegetables like zucchini, tomatoes, and corn, all enveloped in a herby marinara sauce. Whether it’s a family dinner or a casual summer gathering, this dish brings flavor and joy to the table.

Why You’ll Love This Recipe

• Quick and Simple: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
• Bursting with Flavor: Fresh veggies and aromatic herbs create a deliciously satisfying meal.
• Versatile: Easily adaptable; swap in your favorite seasonal vegetables or add protein if desired.
• Family-Friendly: Kids and adults alike will love the cheesy tortellini and colorful veggies.
• Healthy Option: Packed with nutrients from fresh produce while being meatless.

Tools and Preparation

Before you start, gather your essential kitchen tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• 12-inch sauté pan or deep skillet
• Cooking spoon
• Knife
• Cutting board
• Measuring cups

Importance of Each Tool

• Large pot: Essential for boiling the tortellini evenly without overcrowding.
• Sauté pan or deep skillet: Perfect for cooking the veggies thoroughly while allowing enough space for stirring.
• Knife: A sharp knife ensures clean cuts on your vegetables for even cooking.
• Measuring cups: Accurate measurements guarantee balanced flavors in your dish.

Ingredients

An easy tortellini recipe! Made with rich cheese tortellini, fresh sautéed zucchini, tomatoes, corn, and onion, it’s all coated in an herby marinara sauce. Quite easily a perfect summer dish!

For the Tortellini

• 20 oz. refrigerated three cheese tortellini

For the Vegetables

• 2 Tbsp. extra virgin olive oil
• 1 medium yellow onion, chopped (1 1/2 cups)
• 2 ears corn, kernels cut from cobs (about 2 cups)
• 2 cups (12 oz) grape tomatoes
• 2 medium (12 oz total) zucchini, sliced into half moons about 1/4-inch thick
• 3 garlic cloves, minced (1 Tbsp)

For the Sauce

• 1 1/4 cups marinara sauce (half of a 24 oz jar)

For Seasoning and Garnish

• Salt (and freshly ground black pepper)
• 1/2 cup finely shredded parmesan cheese, divided
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

How to Make Cheese Tortellini with Summer Veggies

Step 1: Prepare the Tortellini

Bring a large pot of lightly salted water to a boil to cook tortellini. Cook the tortellini a minute shy of the cook time according to directions on the package. While waiting for water to boil, prep and cook the vegetables.

Step 2: Sauté the Vegetables

In a 12-inch sauté pan or deep skillet:
1. Heat olive oil over medium-high heat.
2. Add onion; sauté for 3 minutes.
3. Add corn; sauté for an additional 2 minutes.
4. Incorporate tomatoes; continue sautéing for another 3 minutes.
5. Finally, add zucchini and garlic; sauté until veggies are tender and many tomatoes have burst—this should take about 6 to 8 minutes.

Step 3: Combine Ingredients

At this point:
1. Drain the tortellini while reserving about 1/4 cup of pasta water.
2. Transfer the drained tortellini and marinara sauce into the pan with veggies.
3. Cook and toss until tortellini is tender—about 1 to 2 minutes more. If needed, add a splash of reserved pasta water to thin out the sauce.

Step 4: Final Touches

Season your dish:
1. Add salt and pepper to taste.
2. Toss in 1/4 cup parmesan, along with basil and parsley.

Step 5: Serve

Serve right away by topping individual servings with the remaining 1/4 cup parmesan cheese.

This flavorful Cheese Tortellini with Summer Veggies recipe is sure to impress! Enjoy your meal!

How to Serve Cheese Tortellini with Summer Veggies

Serving Cheese Tortellini with Summer Veggies is a delightful way to enjoy a fresh and colorful meal. This dish can be customized in various ways to suit your taste preferences.

With Fresh Herbs

• Garnish with Basil and Parsley: Add extra chopped fresh basil and parsley on top for a burst of flavor.
• Drizzle with Olive Oil: A light drizzle of extra virgin olive oil enhances the dish’s richness.

As a Cold Pasta Salad

• Chill Before Serving: Allow the tortellini to cool, then mix in some additional veggies for a refreshing cold pasta salad.
• Add Feta Cheese: Crumbled feta adds a tangy flavor that complements the summer veggies beautifully.

Pairing with Protein

• Serve with Grilled Chicken: For added protein, serve the dish alongside grilled chicken breast for a heartier option.
• Include Shrimp or Scallops: Sautéed shrimp or scallops can elevate this meal into an elegant dinner.

Accompanied by Bread

• Garlic Bread or Focaccia: Serve warm garlic bread or focaccia on the side to soak up any leftover sauce.
• Crusty Baguette: A sliced baguette is perfect for adding some crunch and texture to your meal.

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How to Perfect Cheese Tortellini with Summer Veggies

To achieve the best results when making Cheese Tortellini with Summer Veggies, consider these handy tips.

• Cook Tortellini Al Dente: Ensure the tortellini is cooked just right to maintain its texture and bite.
• Use Fresh Veggies: Opt for seasonal vegetables to enhance flavors and nutrition in your dish.
• Adjust Marinara Sauce Thickness: If the sauce is too thick, add reserved pasta water gradually until you reach your desired consistency.
• Experiment with Spices: Feel free to add your favorite spices like red pepper flakes for a little kick or Italian seasoning for added depth.
• Let It Rest Before Serving: Allowing the dish to sit for a few minutes helps flavors meld together nicely.
• Top Generously with Parmesan: Don’t skimp on parmesan; it adds creaminess and enhances the overall flavor profile.

Best Side Dishes for Cheese Tortellini with Summer Veggies

Pairing the tortellini dish with complementary sides can elevate your meal experience. Here are some great options:

1. Garlic Roasted Asparagus: The earthy flavor of asparagus roasted with garlic pairs perfectly with the rich cheese tortellini.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast that balances the main dish.
3. Mixed Green Salad: A light salad topped with vinaigrette provides a crisp texture that complements the pasta well.
4. Grilled Peppers and Onions: The smoky flavor from grilled peppers and onions enhances your summer vibe while adding color.
5. Stuffed Mushrooms: Savory stuffed mushrooms make an excellent appetizer or side to round out your meal.
6. Zucchini Noodles (Zoodles): For a lighter option, spiralized zucchini can serve as an alternative base under your tortellini, keeping it fresh and healthy.

Common Mistakes to Avoid

When making Cheese Tortellini with Summer Veggies, it’s easy to make some common mistakes. Here are a few to watch out for.

• Ignoring the cooking time – Cooking tortellini too long can lead to a mushy texture. Always check the package instructions and cook just shy of the recommended time.
• Overcrowding the pan – Adding too many vegetables at once can steam them instead of sautéing. Cook in batches if needed to achieve a nice caramelization.
• Skipping seasoning – Not seasoning during each step can lead to bland flavors. Be sure to season your veggies while cooking and taste as you go.
• Using stale ingredients – Old or expired ingredients can alter the dish’s taste. Always use fresh produce, especially when it comes to summer veggies.
• Forgetting about the pasta water – The reserved pasta water is essential for adjusting sauce consistency. Don’t forget to save some before draining the tortellini.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let cool completely before sealing to avoid condensation.

Freezing Cheese Tortellini with Summer Veggies

• Freeze in airtight containers or freezer bags for up to 2 months.
• Label with the date for reference.

Reheating Cheese Tortellini with Summer Veggies

• Oven – Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave – Heat in a microwave-safe dish for 2-3 minutes, stirring halfway through.
• Stovetop – Reheat on medium heat in a skillet, adding a splash of water or marinara sauce if needed.

Frequently Asked Questions

Here are some common questions about Cheese Tortellini with Summer Veggies.

Can I use frozen tortellini?

Yes, you can use frozen tortellini. Just add a few extra minutes to the cooking time.

What other vegetables can I add?

Feel free to customize! Bell peppers, spinach, or even asparagus work great in this dish.

How do I make it vegan?

Substitute cheese tortellini with a vegan version and use nutritional yeast instead of parmesan cheese.

Can I prepare this recipe ahead of time?

Absolutely! You can prep all ingredients ahead and cook just before serving for best flavor.

Final Thoughts

Cheese Tortellini with Summer Veggies is not only delicious but also incredibly versatile. You can easily customize it based on what’s fresh and available. Try this recipe today and enjoy a delightful summer meal!