Description
Cheesy Halloween Breadstick Bones are the ultimate spooky snack for your Halloween festivities! These whimsical, bone-shaped breadsticks are not only visually appealing but also irresistibly gooey and cheesy, thanks to a delightful combination of mozzarella and Parmesan. Perfect for dipping in marinara sauce, they make an excellent addition to any Halloween gathering or cozy movie night. Easy to whip up with basic ingredients, these cheesy treats are sure to be a hit with kids and adults alike!
Ingredients
Scale
- 1 pound pizza dough
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter (melted)
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, making the ends thicker for a bone shape.
- Use kitchen scissors to make two small cuts at each end of the ropes, stretching the dough slightly to form bone ends.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden, then sprinkle mozzarella on top and bake for an additional 5-7 minutes until melted.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Halloween Treats
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For extra flavor, mix garlic powder or Italian seasoning into the dough. Experiment with different cheeses like cheddar for a unique twist.