Description
Indulge in the comforting flavors of Cheesy Ranch Potatoes and Smoked Sausage, a delightful one-pan dish that brings together tender baby potatoes, smoky sausage, and rich cheese. Perfect for family dinners or potlucks, this easy-to-make casserole is sure to impress with its incredible taste and satisfying texture. In just about an hour, you can serve up a meal that pleases everyone at the table. The combination of ranch seasoning with creamy melted cheese creates a flavor explosion in every bite. Plus, it’s customizable—feel free to add your favorite vegetables or cheeses. Get ready to make this dish a staple in your kitchen!
Ingredients
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters.
- Slice smoked sausage into 1/4-inch rounds.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss potatoes with olive oil and half of the seasoning mix in a large bowl.
- Line a baking sheet with parchment paper or grease lightly.
- Spread seasoned potatoes on the sheet; avoid overcrowding.
- Scatter sliced sausage over the potatoes.
- Roast for 35-40 minutes until golden brown, stirring halfway through.
- Sprinkle cheese on top and return to the oven for an additional 5 minutes until melted.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For added flavor, try mixing in different vegetables such as bell peppers or zucchini before roasting. You can substitute turkey sausage for a healthier alternative if desired.