Description

Cheesy Taco Potatoes are a delicious fusion of classic baked potatoes and zesty taco flavors, making them the perfect dish for busy weeknights or casual get-togethers. This easy-to-make recipe features fluffy russet potatoes filled with seasoned ground beef, melty cheddar cheese, and a variety of fresh toppings. Quick to prepare and easy to customize, these cheesy potato delights will quickly become a family favorite. Whether you’re serving them for dinner or as part of a taco bar, Cheesy Taco Potatoes promise satisfaction in every bite!

Ingredients

Scale

4 large russet potatoes
1 lb ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped green onions
1/4 cup diced tomatoes
1 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
Scrub and dry the potatoes; pierce several times with a fork.
Rub each potato with olive oil and season with salt and pepper.
Bake the potatoes on a baking sheet for about 45 minutes until tender.
In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
Stir in taco seasoning and water; simmer for about 5 minutes.
Once baked, let the potatoes cool slightly; then cut a slit on top and squeeze to open.
Fill each potato with seasoned beef, top with cheese, and return to the oven for 5 minutes until melted.
Add sour cream, green onions, tomatoes, and any additional toppings you desire.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 stuffed potato (approximately 340g)
Calories: 490
Sugar: 3g
Sodium: 820mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 6g
Protein: 27g
Cholesterol: 75mg

Keywords: For extra flavor, experiment with different cheeses like Monterey Jack or pepper jack. Make it vegetarian by substituting ground beef with black beans or lentils. Customize toppings based on your preferences – think avocado slices or jalapeños!