Description
Craving a delicious, low-carb snack? Look no further than these Cheesy Zucchini Breadsticks! This easy recipe features the perfect combination of grated zucchini and melted cheese, making for a savory treat that’s ideal for appetizers, snacks, or as a side dish. Ready in just 40 minutes, these breadsticks are not only quick to prepare but also customizable with your favorite cheese toppings. Enjoy them fresh from the oven at gatherings or as a comforting yet nutritious option at home. With only 3 grams of carbs per serving, they’re perfect for keto and low-carb diets, ensuring you can indulge without the guilt!
Ingredients
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese (for topping)
Instructions
- Squeeze all moisture from the grated zucchini to prevent sogginess.
- In a mixing bowl, combine drained zucchini, mozzarella, parmesan, egg, and garlic parsley salt until well mixed.
- Spread the mixture evenly in a lined baking dish (about half an inch thick) and bake at 425°F for 15 minutes until lightly browned.
- Remove from oven and top with your preferred grated cheese. Bake again for an additional 2-5 minutes until melted and golden.
- Slice into sticks and serve hot!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 80
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding fresh herbs like basil or oregano. Experiment with different cheeses like cheddar or feta for unique variations. Serve with marinara sauce or other dips for an enhanced snacking experience.