Description

Indulge in the delightful fusion of flavors with these Cherry Chocolate Chip Muffins. Combining sweet, juicy cherries and rich chocolate chips, this recipe presents a moist and tender treat perfect for any occasion—whether it’s a cozy breakfast, a brunch gathering, or a simple snack. The straightforward preparation ensures that even novice bakers can create these mouthwatering goodies in no time. Customize them with different types of chocolate or nuts to elevate your baking experience. Enjoy the burst of flavors in every bite!

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup granulated sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 large egg
½ cup whole milk
½ cup unsalted butter, melted
1 tsp vanilla extract
1 cup chocolate chips
1 cup maraschino cherries, drained and chopped

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together egg, whole milk, melted butter, and vanilla until well combined.
Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
Fold in chocolate chips and chopped cherries until evenly distributed.
Divide the batter among muffin cups and top each with an extra cherry if desired.
Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cool in the pan for about 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 16g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor, incorporate spices like cinnamon or nutmeg into the dry ingredients. Experiment with other fruits like blueberries or raspberries for a unique twist on this classic recipe.