Description
Indulge in the delightful taste of Cherry Cobbler Muffins, a perfect twist on the classic dessert. These moist and tender muffins are bursting with juicy cherries and topped with a crunchy cinnamon-brown sugar streusel. Ideal for breakfast, brunch, or even as a comforting dessert, they promise to impress at any gathering. Easy to make and incredibly versatile, these muffins are great for busy mornings or cozy afternoons. With their delicious flavor and inviting aroma, they’re sure to become a favorite in your home.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh cherries (or thawed frozen cherries)
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup brown sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
- 1/4 cup cold unsalted butter (diced)
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, oil, egg, and vanilla until blended.
- Combine wet ingredients with dry ingredients; stir gently until just combined. Fold in the cherries.
- For the topping, mix flour, brown sugar, and cinnamon; cut in butter until crumbly.
- Fill muffin cups about two-thirds full with batter; sprinkle with topping.
- Bake for 20–25 minutes until a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Fresh cherries offer the best flavor; if using frozen, ensure they are well-drained. Avoid overmixing for light and fluffy muffins; gently fold ingredients together. Experiment by adding nuts or chocolate chips for extra flavor.