Description

This homemade Chicken and Dumplings recipe is a heartwarming classic that delivers rich, creamy flavor and tender dumplings made from scratch. Perfect for busy weeknights or cozy family dinners, this dish combines succulent chicken with a velvety broth that envelops fluffy dumplings. It’s a versatile meal where you can easily add your favorite veggies or herbs, making it not only comforting but also customizable to suit your taste. Whether you’re serving it at a gathering or enjoying it for a weeknight dinner, this Chicken and Dumplings recipe is sure to impress.

Ingredients

Scale

6 tablespoons butter
1 cup diced yellow onion
1 cup matchstick carrots
1 cup diced celery
4 cloves garlic (minced)
3 tablespoons all-purpose flour
1 (12 oz) can evaporated milk
1 quart chicken stock (+1 extra cup if using raw chicken)
4 cups shredded cooked chicken
1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
2 teaspoons freshly cracked black pepper (or to taste)
salt (to taste)
2 cups all-purpose flour
1 tablespoon, plus 1 teaspoon baking powder
1 teaspoon freshly cracked black pepper
1 teaspoon salt
3/4 cup (6 oz) whole milk
4 tablespoons butter (melted)

Instructions

In a heavy-bottomed pot, melt butter over medium-high heat. Add onion, carrots, and celery; cook for about five minutes.
Stir in garlic and cook for an additional minute. Add flour to create a roux; stir constantly for one minute.
Gradually add evaporated milk and chicken stock while stirring until thickened.
If using raw chicken, add the extra broth and simmer for 20 minutes; shred the cooked chicken and return to the pot. If using pre-cooked chicken, bring the soup to a boil before adding shredded chicken along with thyme, pepper, and salt.
Lower heat to simmer while preparing dumpling dough.
Serve hot with fresh herbs as garnish.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 780mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 23g
Cholesterol: 75mg

Keywords: Customize by adding vegetables like peas or corn for added nutrition. For extra flavor, consider incorporating herbs such as rosemary or parsley.