Description
Chicken Caesar Pasta Salad is a vibrant and satisfying dish that combines tender grilled chicken, rotini pasta, fresh vegetables, and a rich, creamy dressing. This recipe is quick to prepare, making it an ideal choice for busy weeknights or gatherings. With its delightful mix of flavors and textures, this salad is sure to impress family and friends alike. Perfect as a main course or side dish, it’s also versatile enough to serve at picnics and potlucks. Enjoy the freshness of romaine lettuce and cherry tomatoes while indulging in the savory goodness of turkey bacon and crisp croutons.
Ingredients
- 8 oz rotini pasta
- 1 lb grilled chicken breast (cut into bite-sized pieces)
- 4 cups chopped romaine lettuce
- 1 pint grape or cherry tomatoes
- 10 slices cooked turkey bacon (chopped)
- 1 cup croutons
- 1½ cups Caesar dressing
- ½ cup grated parmesan cheese
- Salt and black pepper (to taste)
Instructions
- Cook the pasta according to package directions in a large pot of boiling water until al dente. Drain and rinse under cold water to stop cooking; set aside.
- In a large mixing bowl, combine the grilled chicken, chopped romaine lettuce, grape tomatoes, chopped turkey bacon, croutons, and parmesan cheese.
- Add the cooled pasta to the mixture and pour in the Caesar dressing. Toss gently until well-coated. Season with salt and black pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for enhanced flavor. Allow the salad to chill in the fridge for about 30 minutes before serving for better flavor melding. Customize with additional ingredients like olives or bell peppers for extra crunch.