Description

Chicken Fajita Salad is a vibrant and nutritious dish that beautifully marries the bold flavors of fajitas with the crisp freshness of a salad. Featuring tender marinated chicken, colorful bell peppers, and a creamy salsa dressing, this salad is perfect for any occasion—whether it’s a quick lunch or a lively dinner gathering. It’s not just healthy; it’s satisfying and can be easily customized to suit various tastes. Serve it on its own or with tortilla chips for added crunch, making it an exciting addition to your meal rotations!

Ingredients

Scale

2 small chicken breasts (1 pound)
1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
1 red onion
1 large head Romaine lettuce
1 pint cherry tomatoes
2 avocados
Creamy salsa dressing (sour cream, salsa, mayonnaise)

Instructions

Marinate chicken and vegetables in a mixture of olive oil, brown sugar, lime juice, soy sauce, spices for at least 4 hours or overnight.
Prepare dressing by whisking together sour cream, salsa, mayonnaise, lime juice, garlic, and seasonings.
Grill or sauté the marinated chicken and vegetables until cooked through.
Assemble the salad by combining chopped lettuce, tomatoes, avocados, grilled chicken, and veggies. Drizzle with dressing before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Grilling/Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (350g)
Calories: 450
Sugar: 6g
Sodium: 680mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 9g
Protein: 33g
Cholesterol: 85mg

Keywords: For added flavor, try grilling the chicken instead of sautéing. Customize with toppings like corn or black beans for extra texture. Make ahead for easy meal prep during busy weeks.