Chicken Marsala

This Chicken Marsala recipe is a delightful blend of tender chicken cutlets and savory mushrooms, all enveloped in a rich marsala apple vinegar sauce. Perfect for family dinners or special occasions, it brings the taste of Italy right to your table. The unique combination of flavors and textures makes this dish a standout, sure to impress anyone who tries it.

Why You’ll Love This Recipe

• Quick and Easy: With only 35 minutes from start to finish, you can enjoy a gourmet meal without spending hours in the kitchen.
• Flavorful: The luscious marsala sauce, combined with garlic and herbs, elevates the chicken and mushrooms to new heights.
• Versatile: Chicken Marsala pairs beautifully with pasta, rice, or even crusty bread – making it an adaptable choice for any meal.
• Impressive Presentation: The vibrant colors and rich sauce make this dish visually appealing for dinner parties or romantic evenings.
• Healthy Option: Packed with protein and low in carbs, this dish fits well into many dietary plans without sacrificing flavor.

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Tools and Preparation

To prepare Chicken Marsala efficiently, you’ll need some essential tools. Having the right equipment will make cooking easier and more enjoyable.

Essential Tools and Equipment

• Skillet
• Medium saucepan
• Whisk
• Measuring cups
• Cutting board

Importance of Each Tool

• Skillet: A large skillet allows for proper searing of the chicken while ensuring even cooking.
• Medium saucepan: Perfect for reducing the marsala sauce to enhance its flavors.
• Whisk: Helps combine ingredients smoothly, especially when mixing cornstarch with broth.
• Measuring cups: Accurate measurements ensure your dish turns out perfectly every time.

Ingredients

This classic Italian-American chicken recipe includes tender, perfectly pan seared chicken cutlets, and flavor enhancing browned mushrooms, and it’s all covered with a richly seasoned marsala apple vinegar, garlic and herb sauce.

For the Sauce

• 1 1/4 cups dry marsala apple vinegar
• 1 1/4 cups unsalted chicken broth

For the Chicken

• 2 (10 – 11 oz) boneless skinless chicken breasts (butterflied and halved, pounded to an even thickness)
• Salt and freshly ground black pepper
• 1/3 cup all-purpose flour
• 2 Tbsp unsalted butter
• 2 Tbsp olive oil

For the Mushroom Mixture

• 8 oz. cremini mushrooms (sliced)
• 3 garlic cloves (minced; about 1 Tbsp)
• 1 tsp minced fresh thyme (or scant 1/2 tsp dried)
• 1 tsp minced fresh oregano (or scant 1/2 tsp dried)

For Thickening

• 1 1/2 tsp cornstarch (whisked with 1 Tbsp chicken broth in a small bowl until well combined)

Final Touches

• 1/3 cup heavy cream
• 1 Tbsp minced fresh parsley

How to Make Chicken Marsala

Step 1: Prepare the Sauce

1. Add marsala apple vinegar and chicken broth to a medium saucepan.
2. Heat over medium-high heat until boiling, then reduce heat and let it gently boil until reduced to 1 cup, about 15 minutes.

Step 2: Prepare the Chicken

1. Season both sides of the chicken breasts with salt and pepper.
2. Dredge each side of the chicken in flour.

Step 3: Sear the Chicken

1. Melt 1 Tbsp butter with 1 Tbsp olive oil in a skillet over medium-high heat.
2. Add chicken pieces to the skillet and sear until cooked through (165°F in center), turning once halfway through cooking time (about 10 – 12 minutes).
3. Transfer cooked chicken to a plate and tent with foil.

Step 4: Cook the Mushrooms

1. Lower burner temperature to medium heat.
2. Melt remaining butter with olive oil in the same skillet; add sliced mushrooms.
3. Sauté mushrooms until golden brown (about 8 minutes), tossing occasionally. Add garlic during last minute of sautéing.

Step 5: Combine Ingredients

1. Remove skillet from heat; pour in reduced marsala mixture along with thyme and oregano.
2. Return to heat; bring to simmer while scraping up browned bits from bottom of skillet.
3. Stir in cornstarch mixture until thickened.

Step 6: Finish the Dish

1. Off heat, stir in heavy cream; season sauce with salt and pepper as desired.
2. Return chicken breasts to pan; spoon sauce over top.
3. Sprinkle with parsley before serving hot.

Now you’re ready to enjoy your homemade Chicken Marsala!

How to Serve Chicken Marsala

Serving Chicken Marsala is an opportunity to impress your guests with its rich flavors and beautiful presentation. This dish pairs well with various sides and garnishes, enhancing the overall dining experience.

With Pasta

• Fettuccine or Linguine: Tossed in olive oil or a light garlic sauce, these pasta types complement the creamy marsala sauce beautifully.
• Pesto Penne: The fresh basil in pesto adds a delightful contrast to the savory chicken marsala.

With Vegetables

• Steamed Asparagus: Bright green asparagus adds color and a fresh crunch that balances the richness of the dish.
• Roasted Brussels Sprouts: Their slightly sweet flavor pairs well with the savory notes of the chicken marsala.

On a Bed of Greens

• Mixed Green Salad: A simple salad with vinaigrette provides a refreshing counterpoint to the hearty chicken.
• Arugula Salad: The peppery taste of arugula enhances the flavors of the marsala sauce.

With Bread

• Garlic Bread: This classic accompaniment is perfect for soaking up any leftover sauce.
• Crusty Ciabatta: Serve warm, allowing guests to enjoy dipping into the delicious marsala sauce.

How to Perfect Chicken Marsala

To achieve a perfectly cooked Chicken Marsala, consider these helpful tips. Each step can enhance flavor and texture.

• Use Fresh Ingredients: Fresh herbs and quality mushrooms elevate the dish significantly.
• Pound Chicken Evenly: Ensuring your chicken breasts are of uniform thickness promotes even cooking.
• Control Heat Carefully: Adjusting heat while browning prevents burning and ensures your mushrooms caramelize nicely.
• Deglaze Properly: Scraping up fond from the pan intensifies flavor in your sauce.
• Taste as You Go: Regularly tasting your sauce allows you to adjust seasoning, ensuring a balanced flavor profile.

Best Side Dishes for Chicken Marsala

Choosing the right side dishes can elevate your Chicken Marsala meal. Here are some excellent options that pair beautifully with this dish.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base for this flavorful chicken.
2. Risotto: A rich mushroom risotto complements the main dish while adding creaminess and depth.
3. Sauteed Spinach: Lightly sautéed spinach adds a vibrant color and nutritious element to your plate.
4. Quinoa Pilaf: Fluffy quinoa mixed with vegetables offers a healthy alternative while balancing flavors.
5. Creamy Polenta: Soft polenta makes for an excellent base that absorbs the delicious marsala sauce wonderfully.
6. Roasted Root Vegetables: Carrots, parsnips, and beets add sweetness and texture that harmonize with the savory chicken.

Common Mistakes to Avoid

Many home cooks make mistakes when preparing Chicken Marsala. Here are some common pitfalls and how to avoid them.

• Skipping the pounding step: Not pounding the chicken can lead to uneven cooking. Ensure each piece is of even thickness for consistent results.
• Overcooking the chicken: Overcooked chicken can become dry. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
• Using low-quality wine: The flavor of Chicken Marsala depends on the quality of the marsala vinegar. Choose a good quality dry marsala apple vinegar for the best taste.
• Neglecting the mushrooms: Mushrooms add essential flavor but can be overlooked. Sauté them until they’re golden brown to enhance their taste.
• Rushing the sauce reduction: A quick reduction can result in a bland sauce. Allow the marsala mixture to reduce slowly for deeper flavor.
• Not seasoning properly: Insufficient seasoning can dull the dish’s flavor. Taste your sauce and adjust salt and pepper as needed before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Marsala in an airtight container.
• It lasts up to 3 days in the fridge for optimal freshness.

Freezing Chicken Marsala

• Freeze in an airtight container or freezer bag.
• It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating Chicken Marsala

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover, and heat in short increments until warm, stirring occasionally.
• Stovetop: Warm over medium heat in a skillet, adding a splash of chicken broth if needed to prevent sticking.

Frequently Asked Questions

What is Chicken Marsala?

Chicken Marsala is a classic Italian-American dish featuring pan-seared chicken breasts cooked in a rich marsala wine sauce with mushrooms.

Can I use other types of wine for Chicken Marsala?

While marsala wine is traditional, you can substitute it with dry sherry or white wine if necessary. However, it may alter the flavor profile slightly.

How do I make Chicken Marsala gluten-free?

To make Chicken Marsala gluten-free, substitute all-purpose flour with gluten-free flour or cornstarch for dredging the chicken.

Can I add vegetables to my Chicken Marsala?

Certainly! Feel free to add vegetables like asparagus or spinach during cooking. They will complement the flavors beautifully.

How do I know when my Chicken Marsala is done?

The chicken should reach an internal temperature of 165°F (74°C) when fully cooked. A meat thermometer is helpful for this.

Final Thoughts

Chicken Marsala is a delightful dish that offers comforting flavors and versatility. You can customize it by adding your favorite vegetables or adjusting seasonings. Give this recipe a try, and enjoy a taste of Italy right at home!