Description
Chicken Ramen Stir Fry is the ultimate weeknight meal that combines tender chicken, vibrant vegetables, and savory ramen noodles in a single, flavorful dish. In just under an hour, you can whip up this quick and delicious stir fry, making it perfect for busy evenings or casual get-togethers. The dish is highly customizable to suit your taste preferences while remaining nutritious and satisfying. With a balance of lean protein and colorful veggies, this recipe promises a delightful culinary experience that will please the entire family.
Ingredients
- 3 tablespoons regular soy sauce
- 3 tablespoons dark soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 pound diced boneless skinless chicken breasts
- 3 packages instant ramen noodles (no flavor packets)
- 1 cup diced red bell pepper
- 1 cup sliced white button mushrooms
- 1 cup broccoli florets
- Fresh minced garlic and grated ginger
Instructions
- In a small bowl, whisk together soy sauces, hoisin sauce, oyster sauce, and spices. Set aside.
- Boil water in a saucepan, cook ramen noodles for 1-2 minutes, drain, and rinse with cold water.
- Heat oil in a skillet over medium-high heat; cook chicken until no longer pink. Remove and set aside.
- In the same skillet, sauté vegetables until tender; add garlic and ginger.
- Return chicken to the skillet with cooked noodles and pour sauce over everything. Toss well.
- Garnish with green onions and sesame seeds before serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (314g)
- Calories: 550
- Sugar: 8g
- Sodium: 1400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Feel free to swap in your favorite veggies or proteins such as shrimp or tofu to personalize your stir fry. For a gluten-free option, use gluten-free soy sauce and ensure your ramen noodles are also gluten-free.