Description
Chicken Teriyaki and Rice is a delightful dish that brings together tender chicken and a rich, homemade teriyaki sauce, served over fluffy rice. With its perfect balance of sweet and savory flavors, this meal is ideal for any occasion—whether it’s a weeknight dinner or a special gathering. Quick to prepare in just 15 minutes, this recipe is not only delicious but also kid-friendly, making it a favorite among families. The versatility of this dish allows you to serve it with steamed vegetables or other sides for a complete meal that everyone will enjoy.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 cups cooked white rice
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger to create the teriyaki sauce.
- Heat a large skillet over medium heat and add the chicken pieces. Cook until browned on all sides.
- Pour the teriyaki sauce over the chicken and stir to coat evenly.
- Mix cornstarch with water in a separate bowl to create a slurry; add to the skillet to thicken the sauce.
- Continue cooking until the sauce thickens and the chicken is fully cooked.
- Serve over cooked white rice and garnish with sesame seeds and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 20g
- Sodium: 880mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the chicken in teriyaki sauce for at least 30 minutes before cooking. Feel free to include vegetables like bell peppers or broccoli for extra nutrition.