Description
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a vibrant and mouthwatering dish, perfect for any gathering. Bursting with zesty chili lime flavors and complemented by sweet, caramelized pineapple salsa, these tacos will elevate your meal to extraordinary heights. Whether it’s a casual family dinner or a festive celebration, this easy-to-follow recipe guarantees a delightful experience. The creamy avocado crema adds richness, making each bite unforgettable. Impress your guests or enjoy a flavorful weeknight meal with these irresistible tacos!
Ingredients
- 1 Recipe All Purpose Chili Lime Chicken
- 1 Recipe Grilled Pineapple Salsa
- 6–8 corn tortillas (or 4 flour tortillas)
- 1/2 cup Monterrey or Pepper Jack cheese (optional)
- For Avocado Crema: 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
Instructions
- Prepare the All Purpose Chili Lime Chicken and Grilled Pineapple Salsa as per their recipes.
- For the Avocado Crema, blend avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder until smooth. Adjust seasoning as needed.
- Warm tortillas in a skillet or microwave until pliable.
- Assemble each taco by layering cheese (if using), chicken, grilled pineapple salsa, and a drizzle of avocado crema.
- Serve immediately and enjoy!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Marinate the chicken for at least 30 minutes for enhanced flavor. Grill pineapple until caramelized for optimal sweetness. Feel free to customize toppings according to your preferences.