Description
Chili Oil Sinangag (Fried Garlic Rice) is a delightful twist on the classic Filipino garlic rice, infused with homemade chili oil for a spicy kick that will tantalize your taste buds. This dish not only transforms leftover rice into an exciting meal but also stands out as a versatile base that can be paired with various proteins and vegetables. With its easy preparation and bold flavors, Chili Oil Sinangag is perfect for busy weeknights or family gatherings. Enjoy it as a side or savor it as a standalone dish topped with fresh herbs. Your culinary adventure awaits!
Ingredients
- 2 cups cooked and cooled white rice or grain of choice
- 1–2 tbsp homemade chili oil or garlic chili oil
- 1/2 tsp salt (adjust to taste)
- 1 head garlic (peeled and minced)
- Fresh cilantro (for garnish)
Instructions
- Prepare the Rice: Break apart any large chunks of leftover rice, ideally from the previous day.
- Heat the Pan: In a large wok or non-stick pan, heat chili oil over medium heat. Mix in salt to season.
- Cook the Garlic: Add minced garlic to the pan, cooking until golden brown while stirring frequently.
- Add Rice: Incorporate the cooled rice, breaking up any remaining chunks and mixing thoroughly. Cook for about 3-4 minutes.
- Shape and Serve: Turn off heat and mold rice into a dome shape if desired. Garnish with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Use day-old rice for better texture; it’s less likely to become mushy. Adjust the spice level by varying the amount of chili oil used. Feel free to mix in your favorite vegetables or protein during cooking for added nutrition.