Description
The Chipotle Chicken Bowl With Corn is a vibrant and satisfying dish that brings together juicy grilled chicken, sweet corn, and fresh vegetables, all drizzled with a creamy sauce. This customizable bowl is not only quick to prepare but also perfect for any occasion, whether it’s a busy weeknight or a casual gathering with friends. Packed with flavor and nutritious ingredients, it caters to various dietary preferences and can be easily adjusted to suit your taste. Enjoy this delightful meal that is as delicious as it is versatile!
Ingredients
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1 cup cooked corn kernels
- 1/2 cucumber, thinly sliced
Instructions
- In a bowl, combine the chicken cubes with olive oil, chipotle powder, garlic powder, salt, and pepper. Toss everything together until the chicken is well coated.
- Grill or pan-fry the chicken cubes over medium heat until they are cooked through and have nice char marks. This should take about 6-8 minutes.
- In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lime juice, minced garlic, salt, and black pepper until smooth.
- Divide cooked rice among serving bowls. Top each bowl with grilled chicken cubes, cooked corn kernels, and slices of cucumber. Drizzle generously with your creamy sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Feel free to add toppings like sliced avocado or black beans for extra flavor and nutrition. Marinating the chicken longer enhances the smoky flavor of the chipotle seasoning. Use brown rice or quinoa for a healthier grain option.