Description
Indulge in the delightful combination of flavors with this Chocolate Chip Zucchini Bread. This easy-to-make recipe features moist loaves that blend sweet chocolate chips with the subtle earthiness of zucchini, creating a delicious treat perfect for breakfast, dessert, or a cozy afternoon snack. The added zucchini not only enhances moisture but also adds a healthy twist to your baking. Whether enjoyed warm with butter or topped with cream cheese, each slice is sure to impress friends and family alike.
Ingredients
Scale
- 3 cups grated fresh zucchini
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup melted butter
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- Drain grated zucchini in a colander while preparing the batter.
- In a large mixing bowl, whisk together sugar, eggs, vanilla extract, salt, and melted butter until well combined.
- Stir in flour, baking soda, and cinnamon until just mixed; avoid overmixing.
- Gently fold in drained zucchini and chocolate chips.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 40–60 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Ensure you measure flour correctly to maintain texture. Customize by adding nuts or experimenting with different types of chocolate chips for varied flavors.