Description

Indulge in the decadence of Chocolate Lover’s Zucchini Cake, a unique dessert that marries rich chocolatey goodness with the hidden health benefits of zucchini. This moist cake is perfect for any occasion, whether it’s a birthday celebration or an afternoon treat. The unexpected addition of zucchini enhances the cake’s moisture while providing nutritional value, making each bite feel indulgent yet guilt-free. Topped with a luscious chocolate frosting, this cake is sure to satisfy even the most discerning chocolate lovers. Experience the delightful blend of flavors and textures in this irresistible dessert!

Ingredients

Scale

2 cups granulated sugar
¾ cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ cup cocoa powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup milk
2 ¼ cups grated zucchini
½ cup butter (melted)
⅔ cup cocoa powder (for frosting)
3 cups powdered sugar (for frosting)
⅓ cup whole milk (for frosting)
1 teaspoon vanilla extract (for frosting)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together sugar, oil, eggs, and vanilla until blended.
In another bowl, mix flour, baking powder, baking soda, cocoa powder, cinnamon, and salt.
Gradually combine dry ingredients with wet mixture alternating with milk until just mixed.
Fold in grated zucchini gently.
Pour batter into prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool the cake for at least 15 minutes before transferring it to a wire rack to cool completely.
Prepare frosting by combining melted butter, cocoa powder, powdered sugar, milk, and vanilla. Beat until smooth and creamy.
Frost cooled cake evenly before slicing and serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 335
Sugar: 35g
Sodium: 210mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: Use fresh zucchini for optimal moisture. Sift dry ingredients to ensure even mixing. Customize your frosting by adding flavors like peppermint or espresso.