These frozen Chocolate Peanut Butter Banana Bites are a delicious treat perfect for warm weather. They combine the rich flavors of chocolate and peanut butter with the sweetness of ripe bananas. Ideal for any occasion, whether it’s a snack for kids or a healthy dessert for adults, these bites are also easy to make and store in the freezer. Enjoy two bites for under 100 calories—what’s not to love?
Why You’ll Love This Recipe
- Healthy Snack Option: These bites are low in calories and use natural ingredients, making them a guilt-free treat.
- Quick Preparation: With only 15 minutes of prep time, you can whip up a batch in no time.
- Versatile Treats: Perfect as a snack, dessert, or even a party appetizer.
- Kid-Friendly: Kids will love helping make these fun snacks, and they’ll enjoy eating them too!
- Freezer Friendly: Make a large batch and keep them handy in your freezer for whenever cravings strike.
Tools and Preparation
To create these tasty treats, you’ll need some essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Knife
Importance of Each Tool
- Baking sheet: Provides a flat surface for freezing your banana bites evenly.
- Parchment paper: Prevents sticking, making it easier to remove the bites once they’re frozen.
- Microwave-safe bowl: Perfect for melting chocolate quickly and safely without burning it.
- Knife: Essential for slicing bananas into uniform rounds.

Ingredients
To make these delightful Chocolate Peanut Butter Banana Bites, gather the following ingredients:
- 3 ripe bananas
- 1/3 cup natural peanut butter
- 1/2 cup dark chocolate chips
- 2 teaspoons coconut oil
How to Make Chocolate Peanut Butter Banana Bites
Step 1: Prepare the Bananas
- Peel and slice bananas into rounds about 1/4 inch thick.
Step 2: Assemble the Bites
- Line a platter or small baking sheet with parchment paper.
- Place about 1/2 teaspoon of peanut butter on a banana slice.
- Top with another banana slice to create a banana peanut butter sandwich.
- Repeat until all banana slices are used, yielding about 30 bites.
- Place bites on two parchment-lined platters or plates and freeze for about 1 hour.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Microwave for 1 minute; stir well.
- Continue microwaving in additional 30-second increments until completely melted (total time should not exceed 2 minutes).
Step 4: Dip the Banana Bites
- Remove one platter of frozen banana bites from the freezer.
- Dip each bite halfway into the melted chocolate.
- If you prefer fully coated bites, be aware you’ll need more chocolate chips.
Step 5: Freeze Again
- Place chocolate-covered bites back on the parchment-lined platter.
- Return to the freezer until hardened (about 15 minutes).
- Repeat with remaining platter of banana bites.
Step 6: Storage or Enjoying
- You can enjoy them immediately or transfer to a freezer-safe storage container for later enjoyment.
- These treats can last at least 1-2 months in the freezer.
Step 7: Thaw Before Eating
When ready to eat stored banana bites that have been frozen longer, allow them to thaw at room temperature for about 5 minutes before enjoying.
Now you’re ready to indulge in these delightful Chocolate Peanut Butter Banana Bites!
How to Serve Chocolate Peanut Butter Banana Bites
These delightful frozen treats are perfect for any occasion. Serve them at parties, as an after-school snack, or simply enjoy them on a hot day when you need something refreshing and sweet.
For a Fun Snack Bar
- Set up a DIY snack bar with various toppings like chopped nuts, shredded coconut, or sprinkles. Guests can customize their banana bites before enjoying them.
As a Healthy Dessert
- Serve these bites after dinner to satisfy your sweet tooth without the guilt. Pair them with fresh berries for added flavor and nutrition.
In a Fruit Salad
- Add chocolate peanut butter banana bites to a fruit salad for a fun twist. They complement other fruits like strawberries and blueberries beautifully.
With Yogurt
- Place these bites atop a bowl of yogurt for a creamy and crunchy treat. Greek yogurt pairs well and adds extra protein to your snack.
How to Perfect Chocolate Peanut Butter Banana Bites
To ensure your Chocolate Peanut Butter Banana Bites are always a hit, follow these helpful tips.
- Use ripe bananas: Ripe bananas are sweeter and easier to mash, providing the best flavor for your bites.
- Choose quality chocolate: Opt for high-quality dark chocolate chips for richer flavor.
- Adjust peanut butter: If you prefer less sweetness, use unsweetened natural peanut butter or reduce the amount used.
- Experiment with toppings: Try adding crushed nuts or seeds on top of the chocolate coating for an extra crunch.
- Keep them frozen: Store the banana bites in the freezer until ready to serve to maintain their texture and flavor.
Best Side Dishes for Chocolate Peanut Butter Banana Bites
Pairing side dishes with these tasty treats can elevate your snacking experience. Here are some great options.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the banana bites.
- Nut Trail Mix: A combination of nuts and dried fruits provides a satisfying crunch alongside the creamy bites.
- Veggie Sticks with Hummus: Crisp veggies offer a healthy contrast to the rich flavors of chocolate and peanut butter.
- Granola Parfait: Layer granola, yogurt, and fresh fruit for a wholesome dessert that complements the banana bites.
- Rice Cakes: Lightly salted rice cakes serve as a neutral base that pairs well with sweet banana bites.
- Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with granola and banana bites for added texture.
Common Mistakes to Avoid
Using the right techniques is key to making delicious Chocolate Peanut Butter Banana Bites. Here are some common mistakes to watch out for:
- Skipping ripe bananas: Using unripe bananas will result in a less sweet and flavorful bite. Always choose ripe bananas for the best taste.
- Overheating chocolate: Melting chocolate too quickly can cause it to seize up. Use short bursts of heat in the microwave, stirring frequently.
- Not using parchment paper: Placing bites directly on a plate can lead to sticking. Always line your platter with parchment paper for easy removal.
- Forgetting to freeze properly: If the banana bites aren’t frozen enough before dipping, they can fall apart in the chocolate. Ensure they harden for at least an hour first.
- Dipping too much: Coating each bite fully may require more chocolate than planned. If you’re short on chocolate, consider just dipping halfway for a lighter treat.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure bites are cool before sealing to avoid condensation.
Freezing Chocolate Peanut Butter Banana Bites
- Freeze in a single layer on a baking sheet until solid, then transfer to a freezer-safe container.
- They can last for 1-2 months in the freezer without losing taste.
Reheating Chocolate Peanut Butter Banana Bites
- Oven: Preheat to 350°F (175°C) and warm bites for about 5 minutes until soft.
- Microwave: Heat one bite at a time for about 10-15 seconds until slightly softened.
- Stovetop: Place on low heat in a pan with a lid, warming gently until soft.
Frequently Asked Questions
Here are some common questions about Chocolate Peanut Butter Banana Bites.
Can I use other nut butters?
Yes, feel free to substitute peanut butter with almond or cashew butter for different flavors.
How long do Chocolate Peanut Butter Banana Bites last?
When stored properly, these bites can last up to 2 months in the freezer and about 3 days in the refrigerator.
Are Chocolate Peanut Butter Banana Bites healthy?
Definitely! These treats are low in calories and made from nutritious ingredients like bananas and nut butter.
Can I customize my bites?
Absolutely! You can add toppings like chopped nuts or sprinkle coconut before freezing for an extra crunch.
What if I don’t have dark chocolate chips?
You can use semi-sweet or dairy-free chocolate chips as alternatives; they will still taste great!
Final Thoughts
These Chocolate Peanut Butter Banana Bites are not only delicious but also versatile. They make perfect snacks or desserts that you can easily customize by adding different nut butters or toppings. Enjoy making them and share them with family and friends!

Chocolate Peanut Butter Banana Bites
- Total Time: 41 minute
- Yield: Approximately 15 servings (30 bites) 1x
Description
Indulge in the delightful and guilt-free pleasure of Chocolate Peanut Butter Banana Bites. These frozen treats combine the creamy richness of natural peanut butter with the sweetness of ripe bananas and a luscious dark chocolate coating. Perfect for satisfying sweet cravings, these bites are not only simple to make but also fit seamlessly into any occasion—whether as a quick snack for kids or a healthy dessert option for adults. With just 15 minutes of prep time, you can whip up a batch that’s ready to be enjoyed straight from the freezer. Each bite is under 100 calories, making them an ideal choice for those looking to indulge without the guilt.
Ingredients
- 3 ripe bananas
- 1/3 cup natural peanut butter
- 1/2 cup dark chocolate chips
- 2 teaspoons coconut oil
Instructions
- Peel and slice bananas into rounds about 1/4 inch thick.
- Line a baking sheet with parchment paper.
- Spread about 1/2 teaspoon of peanut butter on one banana slice, then top with another slice, creating a sandwich. Repeat until all banana slices are used (about 30 bites).
- Freeze assembled bites for 1 hour.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in short bursts (stirring every 30 seconds) until smooth.
- Dip each frozen banana bite halfway into the melted chocolate, then return to the baking sheet.
- Freeze again until hardened (about 15 minutes).
- Enjoy immediately or store in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use ripe bananas for optimal sweetness and flavor. Customize by using almond or cashew butter instead of peanut butter. Add crushed nuts or coconut flakes on top of the chocolate before freezing for added texture.