Chocolate Sugar Cookies Recipe

These Chocolate Sugar Cookies Recipe are a delightful treat for all occasions! With crispy edges and fudgy centers, these cookies are packed with rich chocolate flavor. Made with easy-to-find ingredients and requiring no chill time, they are perfect for gatherings, celebrations, or simply satisfying your sweet tooth. You’ll love how quick and simple it is to whip up a batch of these delicious cookies!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for last-minute baking.
• Rich Chocolate Flavor: The combination of cocoa powder and chocolate chips ensures a deep chocolate experience in every bite.
• No Chill Time Required: You can bake these cookies immediately after mixing the dough—no waiting around!
• Versatile Treat: Ideal for parties, holidays, or a cozy night in with family and friends.
• Soft and Chewy Texture: Enjoy the perfect balance of crispy edges and soft centers that melt in your mouth.

Tools and Preparation

Having the right tools will make your baking experience smoother. Here are some essential items you’ll need to create these amazing cookies.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients easily without spilling.
• Baking sheet: A sturdy baking sheet ensures even heat distribution for perfectly baked cookies.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.

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Ingredients

Ingredients:

For the Cookie Dough

• 3/4 cup (170 g) unsalted butter, room temperature
• 3/4 cup (150 g) dark brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1 tablespoon molasses

For the Dry Ingredients

• 2 cups (250 g) all-purpose flour, spooned and leveled
• 1/2 cup (45 g) unsweetened cocoa powder, sifted (I like Hershey’s Special Dark)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For Rolling the Dough

• 1/3 cup (66 g) granulated sugar, for rolling dough

For Extra Chocolatey Goodness

• 1 cup dark or semi-sweet chocolate chips (I use Ghirardelli)
• 1 teaspoon coconut or vegetable oil

How to Make Chocolate Sugar Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies start baking at the right temperature for optimal texture.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This prevents sticking and helps with even baking.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine:
1. Room temperature butter with dark brown sugar and granulated sugar.
2. Mix until light and fluffy using a whisk or electric mixer.
3. Add in the egg, vanilla, and molasses; mix until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together:
1. All-purpose flour, cocoa powder, baking soda, and salt.
2. Gradually add this dry mixture to the wet mixture until just combined.

Step 5: Fold in Chocolate Chips

Gently fold in dark or semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 6: Shape the Cookies

Scoop out dough using a tablespoon and roll into balls. Roll each ball in granulated sugar before placing them on the prepared baking sheet.

Step 7: Bake

Bake in preheated oven for about 10 minutes. The edges should be set while the centers remain soft.

Step 8: Cool

Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy your freshly baked chocolate sugar cookies!

How to Serve Chocolate Sugar Cookies Recipe

Serving chocolate sugar cookies is as delightful as baking them. These cookies are versatile and can be enjoyed in various ways that enhance their rich chocolate flavor.

Pair with a Glass of Milk

• A classic combination, milk balances the sweetness of the cookies and complements the chocolate.

Serve Warm with Ice Cream

• Warm chocolate sugar cookies topped with a scoop of vanilla or mint chocolate chip ice cream create an indulgent dessert.

Add a Dusting of Powdered Sugar

• A light dusting of powdered sugar adds a touch of elegance and extra sweetness, perfect for special occasions.

Create a Cookie Sandwich

• Use two cookies to sandwich a layer of frosting or whipped cream for a fun twist on traditional cookies.

Pair with Fresh Fruit

• Serve alongside fresh strawberries or raspberries to add a refreshing contrast to the rich cookies.

How to Perfect Chocolate Sugar Cookies Recipe

Perfecting your chocolate sugar cookies can elevate them from good to great. Here are some helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
• Sift Cocoa Powder: Sifting cocoa powder helps prevent lumps, resulting in a smoother dough.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies tender and chewy.
• Adjust Baking Time: Keep an eye on them; take them out when they’re slightly underbaked for softer centers.
• Let Cool on Baking Sheet: Allow the cookies to cool on the baking sheet for a few minutes before transferring to racks; this helps maintain their shape.

Best Side Dishes for Chocolate Sugar Cookies Recipe

Chocolate sugar cookies pair well with several side dishes that enhance their flavor. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast that balances the richness of the cookies.

2. Chocolate Dipping Sauce
   Melted dark chocolate for dipping adds an extra layer of indulgence and fun.

3. Whipped Cream
   Light and airy whipped cream complements the dense texture of cookies beautifully.

4. Coffee or Espresso
   A warm cup enhances the rich flavors in chocolate sugar cookies, perfect for an afternoon treat.

5. Nut Butter Spread
   A scoop of almond or peanut butter spreads on warm cookies offers a nutty flavor twist.

6. Yogurt Parfait
   Layer yogurt with fruits and cookie crumbles for a delicious dessert option that’s also nutritious.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your chocolate sugar cookies turn out perfectly every time. Here are some pitfalls to watch for:

• Skipping the room temperature ingredients: Using cold butter or eggs can result in uneven mixing and a less desirable texture. Always let your butter and eggs sit at room temperature before starting.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until the flour is combined for a softer, chewier cookie.

• Not measuring flour correctly: Scooping flour directly from the bag can pack it down and result in too much flour. Spoon it into your measuring cup for accuracy.

• Ignoring oven temperature: An oven that is too hot or too cool can affect baking time and texture. Use an oven thermometer to ensure accurate temperatures.

• Skipping the rolling sugar step: Rolling the dough in sugar before baking adds a delightful crunch and sweetness. Don’t skip this step for optimal flavor!

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Chocolate Sugar Cookies Recipe

• Freeze unbaked dough balls on a baking sheet, then transfer to a freezer bag for up to 3 months.
• Alternatively, freeze baked cookies in a single layer, then store them in an airtight container.

Reheating Chocolate Sugar Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
• Microwave: Heat each cookie for about 10-15 seconds; be careful not to overheat.
• Stovetop: Warm in a skillet over low heat for a few minutes until soft.

Frequently Asked Questions

Here are some common questions regarding the chocolate sugar cookies recipe that might help you bake even better cookies!

What makes chocolate sugar cookies chewy?

The combination of brown sugar and butter contributes moisture, resulting in that chewy texture we love in chocolate sugar cookies.

Can I use different types of chocolate chips?

Yes! You can substitute dark or semi-sweet chocolate chips based on your preference or even use white chocolate chips for a unique twist.

How long do chocolate sugar cookies last?

When stored properly, these cookies will last up to one week at room temperature or up to three months if frozen.

Can I customize this chocolate sugar cookie recipe?

Absolutely! Feel free to add nuts, dried fruits, or even spices like cinnamon for added flavor and variety.

Is there a way to make these cookies healthier?

You can substitute part of the all-purpose flour with whole wheat flour or reduce the amount of sugar used without compromising taste significantly.

Final Thoughts

These chocolate sugar cookies are not only delicious but also simple to make. Their crispy edges and fudgy centers make them perfect for any occasion. Plus, you can easily customize them with your favorite add-ins or toppings. Give this recipe a try—you won’t be disappointed!