Description

Indulge in the rich and moist delight of Chocolate Zucchini Bread, a perfect fusion of chocolatey goodness and hidden veggies! This easy-to-make recipe transforms your garden-fresh zucchini into a decadent loaf that’s ideal for breakfast, dessert, or a satisfying snack. With its fudgy texture reminiscent of your favorite chocolate cake, every slice promises to be an irresistible treat. Plus, it’s a versatile addition to any meal plan and can be effortlessly frozen for future cravings. Enjoy this delightful dessert while sneaking in some healthy veggies—perfect for even the pickiest eaters!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon sea salt
2 large eggs
1/4 cup unsalted butter (melted)
1/4 cup canola oil
3/4 cup light brown sugar
1 teaspoon vanilla extract
1 1/2 cups shredded zucchini
1 cup semisweet chocolate chips

Instructions

Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
In one bowl, whisk together flour, cocoa powder, baking soda, and sea salt; set aside.
In another bowl, mix eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
Gradually add the dry ingredients to the wet ingredients without overmixing. Fold in shredded zucchini and 3/4 cup chocolate chips.
Pour the batter into the prepared pan and sprinkle with remaining chocolate chips.
Bake for 50-60 minutes or until a toothpick inserted comes out mostly clean.
Cool in the pan for 15 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 68g)
Calories: 210
Sugar: 15g
Sodium: 180mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh zucchini for optimal moisture. Make sure not to overmix to keep the bread tender. Consider adding nuts or dried fruit for extra flavor.