Description

Cinnamon Apple Cake is a warm and inviting dessert that brings together the sweet, spiced flavors of fresh apples and cinnamon. This easy-to-make cake features a moist texture, thanks to buttermilk and juicy apples, while a crunchy cinnamon sugar topping adds an irresistible finish. Perfect for any occasion—be it family gatherings, celebrations, or just a cozy evening at home—this Cinnamon Apple Cake promises to delight everyone who tries it. Serve it warm with whipped cream or vanilla ice cream for an extra special treat.

Ingredients

Scale

1 ½ cups brown sugar
1/3 cup oil
1 large egg
1 cup buttermilk
2 ½ cups all-purpose flour
2 cups chopped baking apples
1 teaspoon cinnamon (for topping)
1/2 cup granulated sugar (for topping)
1 tablespoon butter (melted, for topping)
1 teaspoon baking soda
1/4 teaspoon salt

Instructions

Preheat your oven to 325°F and grease a 9×13-inch baking pan.
In a large bowl, whisk together brown sugar, oil, egg, buttermilk, and vanilla until combined.
Add flour, baking soda, and salt; stir gently until just mixed.
Fold in chopped apples.
Pour batter into the prepared pan.
In a small bowl, combine granulated sugar with cinnamon and melted butter; sprinkle over the batter.
Bake for 40-50 minutes, or until a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 215
Sugar: 18g
Sodium: 180mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 24mg

Keywords: Use firm apples like Granny Smith for the best texture. Avoid overmixing to keep the cake tender. For added flavor, consider mixing in nuts or raisins.