Description
Classic Pasta Fagioli is a comforting Italian soup that brings together the heartiness of ditalini pasta and cannellini beans with the savory goodness of sautéed turkey. This dish is ideal for chilly evenings or gatherings where warm comfort food is needed. Bursting with rich flavors from fresh vegetables and aromatic herbs, this soup not only nourishes but also delights the palate. Its versatility allows for easy customization, making it a favorite for both weeknight dinners and meal prep sessions.
Ingredients
Scale
- 2 carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 4 oz turkey strips, chopped
- 1 can whole plum tomatoes (28 oz)
- 1 handful basil
- 2 bay leaves
- 1 tbsp oregano
- 3/4 cups ditalini pasta
- 4 cups chicken broth
- 1 can cannellini beans
- 1 bag spinach, chopped
- 2 tbsp olive oil
Instructions
- In a large pot or Dutch oven, sauté chopped turkey strips over medium heat until crispy (about 8 minutes). Add olive oil, carrots, celery, and onions; cook until softened (10 minutes).
- Create a well in the center and add tomato paste; allow it to caramelize for 3 minutes before mixing.
- Stir in crushed tomatoes, basil, bay leaves, and remaining seasonings; bring to a simmer.
- Pour in chicken broth and add the parmesan rind; boil then reduce to simmer for about 15 minutes.
- Add cannellini beans and ditalini pasta; simmer for another 15 minutes until pasta softens.
- Stir in chopped spinach and cover for 3 minutes; remove bay leaves before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Feel free to substitute vegetables based on your preference or seasonal availability. Allowing the soup to sit for a few hours enhances the flavors even further.